Are you looking for easy recipes to use up leftover apple pie filling? Don't let that deliciousness go to waste! This post reveals amazing ways to transform your leftover apple pie filling into quick dinner ideas and other delightful treats. Forget boring leftovers; get ready to experience the magic of repurposed apple pie filling! These homemade cooking ideas are perfect for busy weeknights and impress even the most discerning palates.
Apple Pie Filling French Toast Bake
This recipe is a simple and delicious way to use up leftover apple pie filling and create a fantastic breakfast or brunch dish. It’s a great way to start your day or impress your guests on a lazy weekend morning.
Ingredients:
- 1 cup leftover apple pie filling
- 8 slices challah bread (or your favorite bread)
- 6 large eggs
- 1 cup milk (whole milk recommended)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, melted
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Arrange half of the bread slices in the bottom of the prepared baking dish.
- Evenly spread the apple pie filling over the bread.
- Top with the remaining bread slices.
- Pour the egg mixture evenly over the bread, ensuring all slices are soaked. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes, or until golden brown and set.
- Let it cool for a few minutes before dusting with powdered sugar (optional) and serving.
Tips and Variations:
- For a richer flavor, use heavy cream instead of milk.
- Add a sprinkle of chopped pecans or walnuts for added crunch.
- Substitute different types of bread, like brioche or Texas toast, for a unique twist.
- Serve with a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 10-12g
- Fat: 15-20g
- Carbohydrates: 40-50g
This recipe is a perfect example of how to transform simple ingredients into a delicious and satisfying meal. It's quick, easy, and a great way to enjoy the flavors of apple pie in a new and exciting way. This apple pie filling French toast bake is sure to become a new family favorite! Try it out and let us know what you think! Happy cooking!