Weeknight dinners just got an upgrade! Tired of the same old routine? Craving a restaurant-quality meal without the restaurant prices or lengthy prep time? Then look no further than this easy ribeye roast recipe. This recipe delivers juicy, flavorful perfection, proving that delicious food doesn't have to be complicated. It's the perfect example of homemade cooking at its finest, transforming a simple cut of meat into a truly special dish. Get ready to impress your family and friends with this quick dinner idea that’s both healthy and satisfying.
Ingredients:
- 3-4 pound boneless ribeye roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh rosemary sprigs (optional)
Instructions:
Getting Started: Preparing the Ribeye
- Preheat your oven to 400°F (200°C). This ensures your roast cooks evenly and reaches the perfect internal temperature.
- Pat the ribeye roast dry with paper towels. This is crucial for a good sear and helps the seasoning adhere properly.
- Generously season the roast. In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the ribeye, ensuring every inch is coated. Don't be shy with the seasoning!
Roasting the Ribeye to Perfection
- Sear the roast. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the ribeye on all sides for about 2-3 minutes per side, until nicely browned. This step adds incredible flavor and a beautiful crust.
- Add rosemary (optional). If using, tuck a few sprigs of fresh rosemary under the roast before putting it in the oven.
- Roast the ribeye. Transfer the skillet to the preheated oven. Roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, or your desired doneness. Remember, the roast will continue to cook slightly after being removed from the oven (carryover cooking).
- Rest the roast. Once cooked, remove the ribeye from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Serving Suggestions:
This easy ribeye roast is incredibly versatile. Serve it with your favorite sides, such as roasted potatoes, asparagus, a simple salad, or creamy mashed potatoes. A rich red wine sauce complements the richness of the meat beautifully.
Cooking Tips for the Best Ribeye Roast:
- Don't overcrowd the pan: Ensure your skillet is large enough to accommodate the roast without overcrowding. This allows for proper searing.
- Use a meat thermometer: This is the most accurate way to ensure your ribeye is cooked to your desired doneness.
- Let it rest: Resist the urge to carve the roast immediately after removing it from the oven. Patience is key to achieving maximum tenderness.
Variations:
- Herb variations: Experiment with different herbs and spices! Thyme, oregano, or a blend of your favorite herbs work well.
- Garlic butter: For extra flavor, rub the roast with garlic butter before searing and roasting.
Nutritional Information (per serving, approximate):
This will vary based on the size of the roast and serving size. However, a general estimate for a 4-ounce serving would be around:
- Calories: 300-350
- Protein: 30-35g
- Fat: 20-25g
This easy ribeye roast recipe is perfect for any occasion, from a casual weeknight dinner to a special celebration. Its simplicity and deliciousness make it a guaranteed crowd-pleaser. Enjoy!