Are you craving warm, fluffy rolls but intimidated by yeast-based recipes? Then you're in the right place! This easy roll recipe requires no yeast, making it perfect for even the most beginner bakers. These soft, delicious rolls are surprisingly simple to make and are guaranteed to impress your family and friends. Whether you're looking for a quick weeknight dinner side or a delightful addition to a special occasion meal, this recipe is a lifesaver. Let's get baking!
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar (granulated or caster)
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice/white vinegar – let it sit for 5 minutes)
- 1/4 cup melted unsalted butter (plus extra for greasing)
Instructions:
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure all the dry ingredients are well combined to ensure even leavening.
Step 2: Combine Wet and Dry Ingredients
Add the buttermilk and melted butter to the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough rolls.
Step 3: Knead the Dough (Lightly!)
Turn the dough out onto a lightly floured surface. Knead gently for about 30 seconds to 1 minute, just until the dough comes together. This dough is much less sticky than yeast dough, so minimal kneading is needed.
Step 4: Shape the Rolls
Divide the dough into 8-12 equal pieces, depending on the desired roll size. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving a little space between each roll. Lightly brush the tops of the rolls with melted butter.
Step 5: Bake to Perfection
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 6: Enjoy!
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. These rolls are best enjoyed warm, but they're still delicious at room temperature.
Tips for the Best Rolls:
- Don't overmix the dough: Overmixing develops the gluten, resulting in tough rolls.
- Use fresh baking powder and baking soda: These leavening agents lose their effectiveness over time.
- Let the rolls cool slightly before serving: This allows the inside to set and prevents them from being too soft and delicate.
- Get creative with toppings: Sprinkle the rolls with sesame seeds, poppy seeds, or coarse sea salt before baking for added flavor and texture.
Variations:
- Herbed Rolls: Add 1 tablespoon of dried herbs (such as rosemary, thyme, or oregano) to the dry ingredients.
- Sweet Rolls: Increase the sugar to 2 tablespoons and add 1 teaspoon of cinnamon to the dry ingredients. Serve with butter and jam.
- Garlic Rolls: Brush the baked rolls with garlic butter (melted butter mixed with minced garlic) after baking.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-200
- Fat: 5-8g
- Protein: 4-6g
- Carbohydrates: 25-30g
These easy no-yeast rolls are a fantastic addition to any meal. They are quick to prepare, delicious, and a perfect example of how homemade cooking can be both simple and satisfying. Enjoy experimenting with different variations and discovering your new favorite roll recipe!