Are you looking for a quick and delicious snack or a satisfying addition to your next brunch? Look no further! These savoury scones with cheddar and chive are incredibly easy to make, require minimal ingredients, and are packed with flavour. This recipe is perfect for beginner bakers looking for satisfying, healthy meals and a fantastic example of easy recipes that deliver big on taste. Get ready to impress your family and friends with these homemade cooking delights!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1 cup grated sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup buttermilk
Instructions:
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Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. This simple step ensures even baking and easy cleanup.
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Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Thorough mixing of the dry ingredients is crucial for a light and fluffy texture.
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Cut in Butter: Add the cold butter cubes to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Working quickly with cold butter helps create flaky layers in your scones.
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Cheese & Chives: Stir in the grated cheddar cheese and chopped chives.
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Add Buttermilk: Gently pour in the buttermilk and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing develops the gluten and can result in tough scones.
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Shape & Bake: Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness. Use a 2-inch cookie cutter or a knife to cut out scones. Place them onto the prepared baking sheet.
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Bake: Bake for 12-15 minutes, or until the scones are golden brown.
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Serve & Enjoy: Let the scones cool slightly on the baking sheet before serving. Enjoy them warm with your favourite soup, salad, or simply on their own!
Tips for the Best Savoury Scones:
- Cold Ingredients: Using cold butter and buttermilk is key to achieving a tender crumb.
- Don't Overmix: Overmixing the dough will develop the gluten, resulting in tough scones. Mix just until the ingredients are combined.
- Quick Baking: These scones bake quickly, so keep a close eye on them to prevent burning.
- Variations: Feel free to experiment with different cheeses, herbs, and spices. Try adding bacon bits, sun-dried tomatoes, or roasted red peppers for extra flavour.
Nutritional Information (per scone, approximate):
- Calories: Approximately 150-200
- Protein: 5-7g
- Fat: 8-10g
- Carbohydrates: 20-25g
This recipe offers a fantastic quick dinner idea, perfect for a busy weeknight. These savoury scones are also a great option for healthy meals, providing a balanced combination of protein, carbohydrates, and healthy fats. They are a delightful example of delicious dishes that are easy to prepare, even for those new to homemade cooking. Try this recipe and elevate your snacking game!