Are you craving a warm, comforting dish that's both delicious and surprisingly easy to make? Then look no further! This easy squash casserole recipe with sour cream is the perfect solution for a weeknight dinner or a special occasion side dish. It’s a crowd-pleaser that’s packed with flavor and wonderfully creamy texture, making it a staple in many households. This recipe is perfect for those searching for easy recipes, healthy meals, or quick dinner ideas – it ticks all the boxes! Get ready to experience homemade cooking at its finest!
Ingredients:
- 3 medium butternut squash (about 3 pounds total), peeled, seeded, and cubed
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup bread crumbs (optional, for topping)
Instructions:
Step 1: Prepare the Squash
Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with a little olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for approximately 20-25 minutes, or until tender. You'll know it's done when a fork easily pierces the squash.
Step 2: Make the Casserole Mixture
While the squash is roasting, prepare the casserole mixture. In a large bowl, combine the melted butter, sour cream, eggs, flour, salt, pepper, garlic powder, and nutmeg. Whisk until smooth and well combined. This creamy base is key to the casserole's delicious texture.
Step 3: Combine and Bake
Once the squash is cooked, gently transfer it to the large bowl with the creamy mixture. Stir until the squash is evenly coated. Pour the mixture into a greased 9x13 inch baking dish. If using, sprinkle the shredded cheddar cheese over the top.
Step 4: Optional Topping and Baking
For an extra crispy topping, sprinkle breadcrumbs evenly over the casserole. This step is completely optional, but adds a nice textural contrast. Bake for 20-25 minutes, or until the casserole is golden brown and bubbly. The casserole should be set and heated throughout. Let it cool slightly before serving.
Tips and Variations:
- For a sweeter casserole: Add 1/4 cup of brown sugar or maple syrup to the mixture.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Add other vegetables: Feel free to add other roasted vegetables like carrots, sweet potatoes, or Brussels sprouts.
- Make it ahead: You can assemble the casserole up to a day in advance and store it in the refrigerator. Just add 10-15 minutes to the baking time.
- Different cheeses: Experiment with different cheeses like Gruyere, Monterey Jack, or even a blend of your favorites.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size. It's always best to use a nutritional calculator for precise figures.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 25-30g
This easy squash casserole with sour cream is a delicious and versatile dish that's perfect for any occasion. It's a great way to enjoy the flavors of fall, and it’s sure to become a new family favorite. Enjoy this delicious and easy recipe, perfect for quick dinner ideas and healthy meals! Try it today and see how simple it is to create this amazing dish. It's one of the best recipes for comfort food you'll ever find!