Are you craving a delicious and satisfying meal but short on time? Look no further! These easy thin sliced pork chop recipes are perfect for busy weeknights. They require minimal prep time, cook quickly, and deliver maximum flavor. Whether you're a seasoned chef or a kitchen novice, these recipes are guaranteed to become a staple in your dinner rotation. Get ready to elevate your weeknight dinners with these healthy and incredibly tasty options!
Ingredients: (Serves 2)
- 2 thin-sliced pork chops (about 1/2 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chicken broth (or water)
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. This helps them brown nicely. Season both sides generously with salt, pepper, paprika, garlic powder, and onion powder.
Step 2: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the pork chops in the skillet. Sear for about 2-3 minutes per side, until they are golden brown and nicely seared.
Step 3: Simmer to Perfection
Pour the chicken broth into the skillet. Reduce the heat to medium-low, cover, and simmer for 5-7 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure they are cooked properly.
Step 4: Serve and Enjoy!
Remove the pork chops from the skillet and let them rest for a few minutes before serving. The resting period allows the juices to redistribute, resulting in a more tender and flavorful chop. Serve immediately and enjoy your delicious and easy meal!
Cooking Tips for Perfect Pork Chops:
- Don't overcrowd the pan: Overcrowding the pan will lower the temperature and lead to steaming instead of searing. Cook the pork chops in batches if necessary.
- Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to a safe internal temperature.
- Let them rest: Allowing the pork chops to rest before slicing helps retain their juices and results in a more tender and flavorful final product.
Delicious Variations:
- Lemon Herb Pork Chops: Add 1 tablespoon of lemon juice and 1 teaspoon of dried herbs (such as thyme or rosemary) to the skillet along with the chicken broth.
- Garlic Parmesan Pork Chops: Sprinkle grated Parmesan cheese over the pork chops during the last minute of cooking.
- Apple Cider Pork Chops: Replace the chicken broth with apple cider for a sweet and savory twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-35 grams
- Fat: Approximately 10-15 grams
This recipe is a fantastic example of quick dinner ideas and homemade cooking at its finest. These easy recipes are perfect for busy weeknights, offering a healthy and delicious meal without sacrificing flavor or convenience. Enjoy this simple yet satisfying dish!