Are you craving a sweet treat that's both incredibly delicious and surprisingly easy to make? Look no further! This easy toffee recipe with brown sugar is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. It’s a fantastic homemade cooking project, perfect for gifting or simply enjoying a delicious, healthy(ish) treat. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. Get ready to experience the delightful crunch and irresistible caramel flavor of homemade toffee, all made with simple ingredients and straightforward steps. This recipe is also perfect for quick dinner ideas – a sweet ending to a simple meal!
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup coarse chopped nuts (pecans, walnuts, or almonds – your choice!)
- Optional: Sea salt flakes for sprinkling
Instructions:
Get Started:
- Line a baking sheet with parchment paper, leaving some overhang on the sides to help with lifting the toffee later. This is crucial for easy removal and prevents sticking.
Making the Toffee:
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In a heavy-bottomed saucepan over medium heat, combine the butter, brown sugar, granulated sugar, corn syrup, and salt. Stir constantly until the butter is completely melted and the sugars are dissolved. This is important to ensure even cooking.
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Continue to stir the mixture constantly, and bringing it to a boil. Once boiling, use a candy thermometer to monitor the temperature.
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Cook, without stirring, until the toffee reaches 300°F (150°C) – the hard-crack stage. This is key for achieving the perfect toffee texture. Be patient; it will take some time.
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Remove the pan from the heat and immediately stir in the vanilla extract and chopped nuts. Work quickly, as the toffee will start to set.
Setting and Serving:
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Pour the toffee mixture onto the prepared baking sheet and spread it evenly to about 1/4-inch thickness.
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If desired, sprinkle with sea salt flakes while the toffee is still warm.
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Let the toffee cool completely at room temperature. This will take about 30-45 minutes. Once cooled, break it into pieces.
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Store your delicious homemade toffee in an airtight container at room temperature for up to a week.
Tips for Toffee Success:
- Use a heavy-bottomed saucepan: This helps to prevent burning and ensures even cooking.
- Don't stir after the boil: Stirring after the toffee reaches a boil can cause it to crystallize.
- Use a candy thermometer: This is essential for achieving the correct temperature and ensuring the perfect toffee texture.
- Work quickly once the toffee is off the heat: The toffee will set quickly, so be prepared to work efficiently.
Variations:
- Chocolate Toffee: Drizzle melted chocolate over the cooled toffee for an extra decadent treat.
- Spiced Toffee: Add a pinch of cinnamon or nutmeg to the toffee mixture for a warm, spiced flavor.
- Pretzel Toffee: Add crushed pretzels to the mixture for a salty-sweet combination.
Nutritional Information (per serving, approximate):
- Calories: Around 200-250
- Fat: High
- Sugar: High
This is a delicious treat best enjoyed in moderation.
This easy toffee recipe with brown sugar is a delightful addition to any occasion, from casual gatherings to holiday celebrations. Enjoy the process of making this simple yet satisfying confection, and savor the sweet reward of your homemade creation. It's a perfect gift, too! Remember to share your toffee creations with friends and family – they're sure to love it!