Are you craving a decadent dessert that's surprisingly easy to make? Look no further! This recipe for truffles using sweetened condensed milk will have you whipping up a batch of these delightful treats in no time. Perfect for satisfying your sweet tooth or impressing guests, these homemade truffles are a guaranteed crowd-pleaser. They're a fantastic example of how simple ingredients can create truly delicious dishes. Get ready to experience the joy of easy, homemade cooking!
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts (almonds, pecans, or walnuts)
- Optional: Cocoa powder or chopped nuts for rolling
Instructions:
Step 1: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. This ensures even melting and prevents burning.
Step 2: Combine Ingredients
Add the sweetened condensed milk and vanilla extract to the melted chocolate mixture. Stir until thoroughly combined and creamy. The sweetened condensed milk provides a wonderfully rich and smooth base for these truffles.
Step 3: Add Cocoa Powder and Mix
Gradually add the cocoa powder, stirring constantly until a thick, smooth dough forms. If using nuts, stir them in now.
Step 4: Chill the Mixture
Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls. This chilling step is crucial for creating perfectly shaped truffles.
Step 5: Shape the Truffles
Once chilled, roll the truffle mixture into small, bite-sized balls. If your hands are getting too warm, briefly chill the bowl again to make rolling easier.
Step 6: Coat the Truffles (Optional)
You can leave the truffles as they are, or roll them in cocoa powder or chopped nuts for an extra layer of flavor and texture. This is a great way to add visual appeal to your homemade treats.
Step 7: Refrigerate and Serve
Place the finished truffles on a parchment-lined plate and refrigerate for another 30 minutes to allow them to firm up completely before serving. These delicious and easy-to-make truffles are best served chilled.
Tips and Variations:
- For a richer flavor: Use dark chocolate instead of semi-sweet chocolate.
- Add a hint of spice: Incorporate a pinch of cinnamon or cayenne pepper into the mixture.
- Get creative with coatings: Roll the truffles in shredded coconut, sprinkles, or crushed cookies.
- Make them ahead: These truffles can be made several days in advance and stored in an airtight container in the refrigerator.
Nutritional Information (per truffle, approximate):
- Calories: Around 100-120 calories (depending on size and additions)
- Fat: Around 6-8 grams
- Sugar: Around 8-10 grams
This recipe provides a fantastic quick dinner idea or a delightful dessert for any occasion. The ease of preparation and the rich, indulgent flavor make these truffles a perfect addition to your repertoire of easy recipes and healthy meals (in moderation, of course!). Enjoy the simple pleasure of homemade cooking with this delightful and easy truffle recipe.