Are you ready to embark on a culinary journey filled with vibrant flavors and heartwarming dishes? This Ebony Cookbook recipes online collection celebrates the rich and diverse heritage of African American cuisine, offering a delightful mix of classic comfort food and exciting new interpretations. Whether you're a seasoned chef or a kitchen novice, you'll find easy recipes and healthy meals perfect for quick weeknight dinners or special occasions. Get ready to explore a world of delicious dishes and homemade cooking at its finest!
Creamy Collard Greens with Smoked Turkey
This recipe is a twist on a Southern classic, offering a healthier, yet equally flavorful take on collard greens. It's a perfect example of delicious dishes that are both satisfying and nourishing. This is one of those best recipes you'll want to add to your regular rotation.
Ingredients:
- 1 pound collard greens, stems removed and chopped
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces smoked turkey, chopped
- 1 cup low-sodium chicken broth
- ½ cup unsweetened almond milk (or heavy cream for a richer flavor)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
Instructions:
- Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Add the Greens and Turkey: Add the chopped collard greens and smoked turkey to the pot. Cook for 5 minutes, stirring occasionally, until the greens begin to wilt.
- Simmer: Pour in the chicken broth and almond milk (or cream). Add the apple cider vinegar, smoked paprika, and black pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the collard greens are tender.
- Season and Serve: Season with salt to taste. Serve hot as a side dish or a hearty main course.
Cooking Tips for the Best Results:
- For extra flavor, add a bay leaf while simmering. Remove before serving.
- If you prefer spicier greens, add a pinch of red pepper flakes.
- Don't overcook the collard greens, as they can become mushy. Aim for tender but still slightly firm.
Variations:
- Vegetarian/Vegan: Replace the smoked turkey with 1 cup of cooked chickpeas or cannellini beans.
- Spicy Kick: Add a chopped jalapeño or serrano pepper along with the onion and garlic.
- Bacon Lovers: Use bacon instead of smoked turkey for a richer, smokier flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 15-20g
- Fat: 10-15g
- Carbohydrates: 10-15g
This recipe offers a delicious and healthy meal option, perfect for busy weeknights or special occasions. It's a great example of how easy recipes can be both satisfying and nutritious. Enjoy this taste of soulful cooking! We hope you explore more of our Ebony Cookbook recipes online for even more culinary inspiration. Happy cooking!