Are you craving a delicious and satisfying meal that's ready in minutes? Look no further! This egg boil recipe with noodles is the perfect solution for busy weeknights or a quick, healthy lunch. It's incredibly easy to make, packed with flavor, and customizable to your taste. This recipe is a fantastic example of homemade cooking at its finest, offering a delicious dish without sacrificing speed or simplicity. This is one of those best recipes that everyone should know.
Ingredients:
- 1 pound thin egg noodles (or your preferred type)
- 4 large eggs
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 cup chopped green onions (for garnish)
- Optional additions: sliced cooked chicken, shredded carrots, spinach, mushrooms
Instructions:
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, usually around 3-5 minutes until tender but still slightly firm. Drain the noodles and rinse with cold water to prevent sticking. Set aside.
Step 2: Prepare the Eggs
While the noodles are cooking, prepare the eggs. Hard-boil the eggs by placing them in a saucepan and covering with cold water. Bring the water to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Once cooked, immediately transfer the eggs to an ice bath to stop the cooking process. Peel the eggs and slice them into halves or quarters.
Step 3: Make the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, minced garlic, and ground ginger.
Step 4: Combine and Serve
Add the cooked noodles to a large bowl. Pour the sauce over the noodles and toss to coat evenly. Add the sliced hard-boiled eggs. Gently toss everything together. Garnish with chopped green onions. If using optional additions like chicken, carrots, or spinach, add them now and toss gently. Serve immediately and enjoy your quick and easy meal!
Cooking Tips & Variations:
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Feel free to experiment with different types of noodles, such as udon or ramen.
- If you prefer a richer sauce, add a tablespoon of peanut butter or tahini.
- Add some protein to make it a more substantial meal – leftover grilled chicken or shrimp works well.
- For a vegetarian option, omit the chicken and add more vegetables like broccoli or bell peppers.
- This recipe is easily doubled or tripled to serve a larger crowd.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 15-20 grams
- Carbohydrates: 50-60 grams
- Fat: 10-15 grams
This egg boil recipe with noodles is a perfect example of quick dinner ideas that are both healthy and delicious. It's a great way to enjoy a satisfying meal without spending hours in the kitchen. It’s a versatile recipe perfect for busy weeknights, making it one of the best recipes for easy weeknight meals. Enjoy!