Craving a comforting, flavorful dish that's surprisingly quick to make? Look no further than this fantastic Egg Foo Yung gravy recipe! This isn't your average gravy; it's a rich, savory sauce bursting with umami and a delightful hint of sweetness. Perfect for drizzling over your favorite Egg Foo Yung, fried rice, or even as a dipping sauce for spring rolls, this recipe is a guaranteed crowd-pleaser. Let's dive in and create some delicious homemade magic!
Ingredients: What You'll Need for This Easy Recipe
This recipe uses readily available ingredients, making it perfect for a quick weeknight dinner or a fun weekend cooking project.
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 4 cups chicken broth (low sodium preferred)
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup oyster sauce (optional, but highly recommended)
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large green onions, thinly sliced (for garnish)
Step-by-Step Cooking Instructions: A Simple Guide to Deliciousness
This Egg Foo Yung gravy recipe is incredibly easy to follow, even for beginner cooks. Here’s how to whip up this deliciousness:
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Whisk the Dry Ingredients: In a medium bowl, whisk together the flour and cornstarch until fully combined. This prevents lumps from forming in your gravy.
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Create the Gravy Base: Gradually whisk in about 1 cup of the chicken broth into the flour mixture, ensuring there are no lumps. This creates a smooth slurry.
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Combine Remaining Ingredients: Add the remaining chicken broth, soy sauce, oyster sauce (if using), brown sugar, rice vinegar, sesame oil, ginger, garlic powder, and black pepper to the bowl. Whisk thoroughly until everything is well combined.
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Simmer to Perfection: Pour the mixture into a medium saucepan over medium heat. Bring the gravy to a simmer, stirring constantly to prevent sticking and burning. Continue simmering for 5-7 minutes, or until the gravy has thickened to your desired consistency.
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Garnish and Serve: Remove the saucepan from the heat and garnish the gravy with the sliced green onions. Serve immediately over your favorite Egg Foo Yung, fried rice, or use it as a delicious dipping sauce.
Cooking Tips for the Best Egg Foo Yung Gravy
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Low Sodium: Using low-sodium soy sauce and chicken broth allows you to control the saltiness of your gravy. Add extra soy sauce to taste if needed.
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Adjust Thickness: If your gravy is too thick, add a little more chicken broth. If it's too thin, simmer it for a few more minutes, or whisk in a little more cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water).
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Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
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Make it Ahead: This gravy can be made ahead of time and reheated gently before serving.
Variations: Customize Your Gravy
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Vegetarian/Vegan: Substitute the chicken broth with vegetable broth and omit the oyster sauce.
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Spicy: Add a teaspoon or more of chili garlic sauce for extra heat.
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Sweet and Sour: Increase the brown sugar to 3 tablespoons and add 1 tablespoon of lemon juice for a sweet and sour variation.
Nutritional Information (Per Serving - Approximate)
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 150
- Protein: 3g
- Fat: 4g
- Carbohydrates: 25g
- Sugar: 8g
Enjoy this simple yet flavorful Egg Foo Yung gravy recipe! It’s a perfect addition to your collection of quick dinner ideas and healthy meals. It’s a delicious dish that will quickly become a family favorite.