Are you looking for a delicious and impressive dessert to wow your guests this holiday season? Look no further! This Eggnog Cake Recipe Bundt is the perfect combination of moist, spiced cake and creamy eggnog flavor. It's surprisingly easy to make, even for beginner bakers, and the beautiful bundt shape makes it a real showstopper. Whether you're searching for easy recipes, healthy meal ideas, or simply the best recipes for your holiday baking, this one is sure to become a family favorite.
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan thoroughly. This prevents sticking and ensures easy removal.
Making the Batter:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, cinnamon, and cloves. This ensures even distribution of the dry ingredients.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a tender cake; take your time with this step!
- Beat in the eggs one at a time, then stir in the eggnog and vanilla extract until just combined. Don't overmix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough cake.
- Stir in the pecans or walnuts, if using.
Baking the Cake:
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times can vary, so start checking around the 50-minute mark.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serving Suggestions:
Once completely cool, dust the cake with powdered sugar or drizzle with a simple eggnog glaze (recipe below). Serve and enjoy this delicious homemade treat! This cake is perfect for holiday gatherings, potlucks, or as a special treat any time of year.
Eggnog Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons eggnog
Whisk together until smooth, adding more eggnog if needed to reach desired consistency.
Tips and Variations:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- Add a ½ cup of dried cranberries or chopped apples for extra texture and flavor.
- If you don't have eggnog, you can substitute with milk and a teaspoon of eggnog extract.
- To make this a healthier meal, you can substitute some of the flour with whole wheat flour.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 18-20g Sugar: Approximately 30-35g
This Eggnog Bundt Cake recipe is a perfect example of delicious and easy recipes suitable for any skill level. It's a wonderful addition to your collection of quick dinner ideas and is sure to become a staple in your homemade cooking repertoire. Enjoy!