Are you ready to experience rib perfection? Forget sticky, sugary sauces; this recipe focuses on the ultimate dry rub, inspired by the legendary Emeril Lagasse, creating fall-off-the-bone tender ribs with a flavor explosion. This recipe is perfect for a weekend barbecue, a casual weeknight dinner, or any occasion where you want to impress your friends and family with a delicious and easy homemade meal. This is one of those quick dinner ideas that delivers maximum flavor with minimal effort!
Ingredients:
- 3 lbs pork ribs (baby back or spare ribs)
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
Preparing the Ribs:
- Preheat your oven to 300°F (150°C). If using spare ribs, remove the membrane from the back of the ribs. This is crucial for tender ribs; it's a thin, silvery layer that prevents the rub from penetrating properly. Use a butter knife to get under one edge and peel it off.
- Pat the ribs dry with paper towels. This step helps the dry rub adhere better and develop a nice crust.
Making the Dry Rub:
- In a small bowl, combine all the dry rub ingredients: paprika, brown sugar, garlic powder, onion powder, chili powder, cumin, oregano, salt, pepper, and cayenne pepper (if using). Mix well until everything is evenly distributed.
Applying the Rub:
- Generously apply the dry rub all over the ribs, ensuring that every surface is well-coated. Press the rub into the meat to help it stick.
Cooking the Ribs:
- Place the ribs in a roasting pan or on a wire rack set inside a baking pan. This allows for better air circulation.
- Roast for 2-3 hours, or until the ribs are tender and the internal temperature reaches 190-200°F (88-93°C). You'll know they're done when the meat easily pulls away from the bone.
- For extra smoky flavor, consider using a smoker instead of your oven, following the manufacturer's instructions. Adjust cooking time as needed.
Serving Suggestions:
Serve your delicious ribs hot, with your favorite sides. Coleslaw, potato salad, corn on the cob, and baked beans are all classic pairings.
Tips and Variations:
- For extra flavor: Add a tablespoon of smoked paprika to the rub.
- Adjust the heat: Control the spice level by adding more or less cayenne pepper, or omit it entirely for a milder rub.
- Make it ahead: Prepare the dry rub and store it in an airtight container for up to a month.
- Slow cooker option: You can also cook these ribs in a slow cooker on low for 6-8 hours.
- Basting: While not traditional for a dry rub, you can lightly baste the ribs with apple cider vinegar or your favorite BBQ sauce during the last 30 minutes of cooking for added moisture and flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30-40g Fat: Approximately 20-25g Carbohydrates: Approximately 10-15g
This recipe offers a delicious and healthy meal option. The focus on simple, flavorful ingredients makes it a perfect choice for those seeking easy recipes and best recipes that deliver on taste. Enjoy your amazing ribs!