Craving a vibrant, flavorful, and healthy meal that's ready in under 30 minutes? Look no further! This steak fajita bowl recipe is your ticket to a delicious and satisfying dinner, perfect for busy weeknights or a fun weekend gathering. Forget complicated restaurant meals; this homemade recipe delivers restaurant-quality taste with the convenience of easy recipes. It's the perfect blend of quick dinner ideas and healthy meals, making it a staple in our household. Get ready to experience the best recipes for a fajita bowl you'll crave again and again!
Ingredients:
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For the Steak:
- 1 lb sirloin steak, thinly sliced against the grain
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
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For the Veggies:
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 1 zucchini, sliced
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For the Bowl:
- 1 cup cooked quinoa or rice
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 avocado, diced
- Your favorite toppings: shredded cheese, sour cream, salsa, hot sauce
Instructions:
Step 1: Marinate the Steak (Optional but Recommended): In a bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the sliced steak and toss to coat. Marinate for at least 15 minutes (or longer for a more intense flavor). This step enhances the flavor significantly, making it one of the key elements for achieving the best recipes results.
Step 2: Cook the Steak and Veggies: Heat a large skillet or griddle over medium-high heat. Add the marinated steak and cook for 2-3 minutes per side, or until cooked to your desired doneness. Remove the steak from the skillet and set aside to rest. Add the bell pepper, onion, and zucchini to the skillet and cook for 5-7 minutes, or until tender-crisp.
Step 3: Assemble the Bowls: Divide the cooked quinoa or rice among bowls. Top with the cooked steak, black beans, corn, and vegetables. Add your favorite toppings, such as avocado, cheese, sour cream, salsa, and hot sauce.
Tips for the Best Fajita Bowl:
- Don't overcrowd the pan: Cooking the steak and vegetables in batches ensures even cooking and prevents steaming.
- Customize your veggies: Feel free to add other vegetables like mushrooms, broccoli, or carrots.
- Spice it up: Add a pinch of cayenne pepper to the marinade for extra heat.
- Make it ahead: Prepare the ingredients ahead of time and assemble the bowls right before serving. This is a great time-saving tip for busy weeknights.
Variations:
- Chicken Fajita Bowl: Substitute the steak with 1 lb of boneless, skinless chicken breasts, cut into strips.
- Shrimp Fajita Bowl: Use 1 lb of shrimp instead of steak. Shrimp cooks very quickly, so add it to the skillet with the vegetables during the last few minutes of cooking.
- Vegetarian Fajita Bowl: Omit the steak and add more vegetables, such as roasted sweet potatoes or butternut squash.
Nutritional Information (Per Serving, approximate):
This will vary depending on the ingredients and portion sizes used. For a general idea, one serving could contain roughly:
- Calories: 450-550
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 50-60g
This steak fajita bowl recipe offers a delicious and healthy meal option, perfect for any occasion. It's easy to customize, making it a versatile addition to your repertoire of delicious dishes and easy recipes. Enjoy!