Tired of the same old dinner routine? Craving a creamy, comforting, yet surprisingly healthy meal? Then look no further! This Fettuccine Alfredo with Spinach and Shrimp recipe is the perfect answer. It's a delicious twist on a classic, packed with flavor and ready in under 30 minutes. This easy recipe is perfect for busy weeknights, impressing guests, or simply treating yourself to a homemade culinary masterpiece. Get ready to elevate your weeknight dinner game!
Ingredients:
This recipe yields approximately 4 servings. Adjust quantities as needed.
- 1 pound fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 10 ounces fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions, until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Shrimp and Garlic
While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
Step 3: Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 4: Create the Alfredo Sauce
Pour the heavy cream into the skillet and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes (if using).
Step 5: Wilt the Spinach
Add the spinach to the sauce and cook for 1-2 minutes, or until wilted.
Step 6: Combine and Serve
Add the cooked fettuccine and shrimp to the skillet. Toss to combine, adding a little pasta water if needed to thin the sauce. Serve immediately, garnished with extra Parmesan cheese if desired.
Tips and Variations:
- For a lighter Alfredo: Use half-and-half or milk instead of heavy cream. You might need to add a tablespoon or two of cornstarch to thicken the sauce.
- Add some protein: Chicken, sausage, or even grilled vegetables would be delicious additions to this dish.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Make it vegetarian: Omit the shrimp and add roasted vegetables like bell peppers, zucchini, or mushrooms.
- Fresh herbs: A sprinkle of fresh parsley or basil adds a burst of freshness.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 Protein: 25-30g Fat: 30-35g Carbohydrates: 40-50g
This Fettuccine Alfredo with Spinach and Shrimp recipe is a simple yet elegant meal perfect for any occasion. Enjoy this quick and healthy dinner option – a delicious, easy recipe that's sure to become a family favorite! The creamy Alfredo sauce, combined with the tender shrimp and nutritious spinach, creates a harmonious blend of flavors and textures. It’s a guaranteed crowd-pleaser!