Are you looking for a quick, impressive appetizer or a light yet satisfying meal? Look no further! This Figs and Prosciutto recipe is the perfect answer. It's incredibly easy to make, requiring minimal ingredients and even less time, yet delivers a burst of sweet and salty flavour that will wow your guests or simply brighten your own evening. This recipe is a testament to how delicious and healthy meals can also be incredibly quick dinner ideas, perfect for busy weeknights. Get ready to experience the magic of homemade cooking at its finest!
Ingredients:
- 4 ripe but firm figs, quartered
- 4 ounces prosciutto, thinly sliced
- 2 ounces creamy goat cheese (or mascarpone)
- 2 tablespoons balsamic glaze
- Freshly ground black pepper, to taste
- Optional: Fresh basil leaves for garnish
Instructions:
Step 1: Prepare the Figs: Gently wash and quarter the figs. If your figs are particularly large, you can halve them instead of quartering. The goal is manageable pieces that are easy to eat.
Step 2: Assemble the Dish: Lay out a slice of prosciutto on a plate. Top with a quarter of a fig. Dollop a small amount of goat cheese onto the fig. Repeat this process until all the figs and prosciutto are used.
Step 3: Add the Finishing Touches: Drizzle each portion generously with balsamic glaze. Finish with a grind of freshly ground black pepper. If using, garnish with a fresh basil leaf.
Step 4: Serve and Enjoy: Serve immediately for the best taste and texture. This dish is best enjoyed fresh.
Tips for Success:
- Fig Selection: Choose ripe figs that are slightly soft to the touch but still hold their shape. Avoid figs that are overly soft or bruised.
- Prosciutto Quality: Using high-quality prosciutto will significantly enhance the flavor of the dish. Look for thinly sliced prosciutto for easier handling.
- Goat Cheese Variation: Feel free to experiment with different cheeses. Mascarpone cheese provides a similar creamy texture, and even a crumbled feta could offer a unique twist.
- Balsamic Glaze: A good quality balsamic glaze is key. The sweetness and tanginess of the glaze perfectly complements the salty prosciutto and sweet figs.
Variations:
- Add some spice: A pinch of red pepper flakes adds a nice kick.
- Nutty Delight: Toasted walnuts or pecans add a lovely crunch and nutty flavour. Sprinkle them over the goat cheese before serving.
- Honey-Glazed Figs: For an extra touch of sweetness, lightly brush the figs with honey before assembling the dish.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 10-15g
This Figs and Prosciutto recipe is a perfect example of easy recipes that deliver big on flavour. It's a wonderful addition to your repertoire of healthy meals, making it an ideal choice for a quick appetizer, a romantic dinner, or a simple yet sophisticated lunch. Enjoy this delicious dish and explore the world of homemade cooking!