Are you looking for a quick and easy recipe to add to your next Filipino fiesta? Look no further! This macaroni salad recipe is a crowd-pleaser, perfect as a side dish for any occasion. It's a delightful blend of creamy goodness and savory flavors, and surprisingly easy to make, even for beginner cooks. This homemade macaroni salad is far superior to store-bought versions and is a testament to the deliciousness of simple, well-executed food recipes.
Ingredients:
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 cup shredded carrots
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped hard-boiled eggs (optional)
Instructions:
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Cook the macaroni: Boil the macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely. This step is crucial for a well-textured macaroni salad.
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Prepare the dressing: In a large bowl, whisk together mayonnaise, sweet pickle relish, white vinegar, sugar, salt, and pepper until well combined. The sweetness of the relish and sugar balances the tang of the vinegar, creating a perfect harmony of flavors.
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Combine ingredients: Add the cooled macaroni, chopped onion, red bell pepper, shredded carrots, and celery to the bowl with the dressing. Gently toss until all ingredients are evenly coated. If using, add the chopped hard-boiled eggs now.
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Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling period is key; it allows the macaroni salad to absorb the flavors of the dressing and develop a richer taste. Serve chilled.
Tips for the Best Macaroni Salad:
- Use high-quality mayonnaise: The mayonnaise is the star of this dish, so using a good quality brand will make a noticeable difference in the taste.
- Don't overcook the macaroni: Overcooked macaroni will become mushy and ruin the texture of the salad.
- Adjust seasonings to your taste: Feel free to adjust the amount of sugar, vinegar, salt, and pepper to your preference. Some prefer a sweeter, others a tarter salad. Experiment to find your perfect balance!
- Add protein: For a heartier salad, consider adding cooked chicken, ham, or tuna.
Variations:
- Spicy Macaroni Salad: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick. This variation adds a nice depth of flavor.
- Hawaiian Macaroni Salad: Add chunks of pineapple and ham for a tropical twist. This is a delicious alternative for those seeking a sweeter profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 20-25g
- Protein: 5-7g
- Carbohydrates: 30-35g
This Filipino macaroni salad recipe is a fantastic example of delicious and easy recipes perfect for busy weeknights or special occasions. It's a versatile side dish that can be customized to your liking, making it a true staple in any home cook’s repertoire. Enjoy this healthy meal and discover why it's considered one of the best recipes for effortless homemade cooking!