Are you dreaming of a dessert that's both stunning and surprisingly simple to make? Look no further! This Strawberry Pizza Pie is the perfect answer for a quick and easy dessert, a delightful summer treat, or even a show-stopping addition to your next barbecue. This recipe combines the satisfying crust of a classic pie with the refreshing sweetness of juicy strawberries, creating a truly unforgettable taste sensation. It's a crowd-pleaser that's perfect for both experienced bakers and those just starting their culinary adventures. Let's get baking!
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cubed
- ¼ cup ice water
For the Topping:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- Optional: Whipped cream, fresh mint leaves for garnish
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Be careful not to overmix.
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps prevent shrinkage.
- Roll and bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet. Prick the dough all over with a fork. Bake for 12-15 minutes, or until lightly golden. Let cool completely.
Preparing the Strawberry Topping:
- Beat cream cheese: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract, beating until well combined.
- Assemble the pie: Spread the cream cheese mixture evenly over the cooled crust.
- Arrange strawberries: Arrange the sliced strawberries artfully over the cream cheese layer.
Serving your Strawberry Pizza Pie:
Refrigerate the assembled pie for at least 30 minutes to allow the flavors to meld and the cream cheese to firm up slightly. Garnish with whipped cream and fresh mint leaves, if desired, before serving. This easy recipe is perfect for a quick dessert or a special occasion.
Cooking Tips for Success:
- Use very cold butter and ice water for a flaky crust.
- Don't overmix the dough, as this can make it tough.
- If your strawberries are particularly juicy, let them sit in a colander for a few minutes to drain excess moisture before arranging them on the pie.
- For a richer flavor, use a combination of powdered sugar and a touch of granulated sugar in the cream cheese mixture.
Variations:
- Berry Blast: Use a mix of different berries like blueberries, raspberries, and blackberries.
- Citrus Twist: Add a tablespoon of lemon zest to the cream cheese mixture for a zesty twist.
- Chocolate Delight: Drizzle melted chocolate over the finished pie.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 5g
- Carbohydrates: Approximately 40-45g
This delicious Strawberry Pizza Pie is a fantastic addition to your repertoire of healthy meals, quick dinner ideas, and homemade cooking creations. Enjoy this delightful dish! It's perfect for easy recipes and satisfies that sweet tooth craving. This is sure to become one of your best recipes.