Are you craving the warm, comforting aroma of freshly baked bread? Imagine sinking your teeth into a soft, fluffy yeast roll, perfectly golden brown and bursting with flavor. Forget complicated recipes and long rise times! This Fleischmann's Rapid Rise Yeast Rolls recipe delivers incredible results quickly and easily, making it perfect for even the busiest weeknights. Get ready to impress your family and friends with these homemade delights, a testament to the power of simple, delicious homemade cooking.
Ingredients: You'll Need These Simple Staples
This recipe utilizes the convenience of Fleischmann's Rapid Rise Yeast for a faster rise time, minimizing your time in the kitchen while maximizing flavor.
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons Fleischmann's RapidRise Yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted and cooled slightly
- 3 cups all-purpose flour, plus more for dusting
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Step-by-Step Instructions: Baking Bliss in Minutes
Follow these easy steps to create these delicious rolls:
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy. This ensures your yeast is active and ready to work its magic!
Step 2: Combine Wet and Dry Ingredients
Add the salt and melted butter to the yeast mixture. Gradually add the flour, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic. Don't over-knead; a slightly sticky dough is perfectly fine.
Step 4: First Rise
Place the dough in a lightly greased bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 15-20 minutes, or until doubled in size. This is where the magic of RapidRise yeast shines!
Step 5: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Step 6: Second Rise (Proofing)
Cover the shaped rolls loosely with plastic wrap and let rise for another 10-15 minutes, or until puffy.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Brush the rolls with the beaten egg and sprinkle with sesame seeds or poppy seeds (optional). Bake for 12-15 minutes, or until golden brown.
Step 8: Enjoy!
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy these warm, fluffy rolls with your favorite meal!
Cooking Tips for Perfect Rolls
- Water Temperature: Ensure your water is the correct temperature (105-115°F). Too hot will kill the yeast, too cold will hinder its activity.
- Don't Overknead: Overkneading can result in tough rolls. Aim for a smooth dough, but don't overdo it.
- Warm Place: A warm place for rising is key. You can use a slightly warmed oven (turn it off after preheating) or a sunny spot in your kitchen.
Variations: Get Creative in the Kitchen!
- Sweet Rolls: Add ½ cup of sugar to the dough and brush with a cinnamon-sugar mixture before baking.
- Herb Rolls: Add 1 tablespoon of dried herbs (rosemary, thyme, or oregano) to the dough for a savory twist.
- Garlic Rolls: Add minced garlic to the dough or brush with garlic butter after baking.
Nutritional Information (Per Roll, Approximate)
- Calories: Approximately 150-180
- Fat: 4-6g
- Protein: 4-5g
- Carbohydrates: 25-30g
These Fleischmann's Rapid Rise Yeast Rolls are a delightful addition to any meal, perfect for quick weeknight dinners, brunches, or simply enjoying as a snack. This easy recipe provides a delicious, healthy, and satisfying homemade experience. Enjoy the process and the incredible results!