Craving a warm, gooey chocolate chip cookie but watching your carb intake? Then you've come to the right place! This flourless chocolate chip cookie recipe delivers all the deliciousness of a classic cookie without the guilt. It's surprisingly easy to make, incredibly satisfying, and perfect for anyone looking for healthy meals, quick dinner ideas, or simply a delectable dessert. These cookies are a testament to how delicious homemade cooking can be, even with simple ingredients. Prepare to be amazed by how effortlessly you can create these best recipes!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Instructions:
Step 1: Prep the Butter and Sugars
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best achieved using an electric mixer, but you can certainly do it by hand with a little elbow grease. The key here is to make sure the sugars are fully incorporated and the mixture is smooth.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract. The batter will be quite thick at this stage.
Step 3: Incorporate Chocolate Chips and Nuts (Optional)
Gently fold in the chocolate chips and nuts (if using). Be careful not to overmix, as this can lead to tough cookies. We want to keep the batter as light and airy as possible.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to firm up as they cool.
Step 5: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, flourless chocolate chip cookies!
Tips for the Best Flourless Chocolate Chip Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this ensures proper creaming with the sugars.
- Don't Overmix: Overmixing can lead to tough cookies. Mix only until the ingredients are just combined.
- Baking Time: Keep a close eye on your cookies while they bake, as oven temperatures can vary. Start checking for doneness around the 10-minute mark.
- Cooling is Crucial: Let the cookies cool completely before serving; this allows them to set properly and prevents them from being too soft.
Variations:
- Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a more intense chocolate flavor.
- Different Nuts: Experiment with different types of nuts, such as pecans, walnuts, or macadamia nuts.
- Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Dried Fruit: Incorporate some chopped dried cranberries or cherries for added texture and sweetness.
Nutritional Information (per cookie, approximate):
This information is an estimate and will vary depending on the specific ingredients used. Consult a nutrition calculator for more precise information.
- Calories: Approximately 150-200
- Fat: 10-15g
- Carbohydrates: 10-15g
- Protein: 2-3g
These flourless chocolate chip cookies are a fantastic way to enjoy a sweet treat while maintaining a healthy diet. They're easy, delicious, and perfect for satisfying your chocolate cravings! Enjoy!