Forget messy campfire s'mores! This gooey, chocolatey S'mores Bake is the ultimate easy dessert, perfect for satisfying any sweet tooth. It's a crowd-pleaser guaranteed to be a hit at your next gathering, family dinner, or even a cozy night in. This simple recipe requires minimal effort and delivers maximum deliciousness – the best of both worlds! Get ready for a taste of summer, any time of year.
Ingredients:
- 1 package (10 ounces) marshmallows
- 1/2 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips (optional, for extra chocolatey goodness)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cooking spray
Instructions:
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish with cooking spray. This prevents sticking and ensures easy cleanup.
Step 2: Create the Base
Evenly sprinkle the graham cracker crumbs into the bottom of the prepared baking dish. Press down gently to create a firm base for your s'mores.
Step 3: Layer the Chocolate
Scatter the semi-sweet chocolate chips over the graham cracker base. If using, sprinkle the milk chocolate chips on top for an extra layer of chocolatey indulgence. The combination of milk and semi-sweet chocolate creates a lovely balance of sweetness and richness.
Step 4: Add the Marshmallows
Evenly distribute the marshmallows over the chocolate layer. Don't worry about them being perfectly spaced; a slightly uneven look adds to the rustic charm.
Step 5: Bake to Perfection
Bake for 12-15 minutes, or until the marshmallows are golden brown and slightly puffed. Keep a close eye on it as ovens can vary; you want that perfect balance of melted marshmallow and slightly toasted edges.
Step 6: Creamy Dreamy Finish
While the bake is still warm, whisk together the heavy cream and vanilla extract in a small bowl until soft peaks form. Gently pour the whipped cream over the warm s'mores bake.
Step 7: Serve and Enjoy!
Let the bake cool slightly before cutting into squares and serving. The warm, gooey center combined with the cool whipped cream is an irresistible combination.
Cooking Tips for the Best S'mores Bake:
- For extra crunch: Toast the graham crackers briefly before adding them to the base.
- Customize your chocolate: Experiment with different types of chocolate chips, or add chopped chocolate bars.
- Add some nuts: Chopped pecans or walnuts would add a delicious textural element.
- Make it a party: Prepare individual s'mores bakes in ramekins for a fun and festive presentation.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: Approximately 15-20g
- Protein: Approximately 4-5g
- Carbohydrates: Approximately 40-45g
Variations:
- Peanut Butter S'mores Bake: Add a layer of peanut butter between the graham cracker crumbs and the chocolate chips.
- Salted Caramel S'mores Bake: Drizzle salted caramel sauce over the baked s'mores before adding the whipped cream.
- Fruity S'mores Bake: Add some chopped berries or sliced bananas to the top before baking.
This S'mores Bake recipe is a simple, yet impressive dessert that's sure to become a family favorite. It’s the perfect recipe for those busy weeknights when you crave something delicious and comforting, without spending hours in the kitchen. Enjoy!