Are you craving a comforting, flavorful meal that's also incredibly easy to make? Look no further! This French Onion Chicken Crockpot recipe is the perfect solution for busy weeknights. Imagine tender chicken, bathed in a rich and savory French onion soup base, ready to be enjoyed with minimal effort. This healthy and delicious dish is a guaranteed crowd-pleaser, perfect for a family dinner or a cozy night in. Let's dive into this simple yet impressive recipe!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 large yellow onions, thinly sliced
- 2 cups low-sodium chicken broth
- 1 cup dry white wine (optional, can substitute with extra broth)
- 1 packet (1.2 oz) onion soup mix
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Get started:
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 15-20 minutes. This step is crucial for developing deep flavor. Don't rush it! Low and slow is key for perfectly caramelized onions.
Slow cooking magic:
- Place the chicken breasts in your slow cooker.
- Pour the caramelized onions over the chicken.
- Add the chicken broth, white wine (if using), onion soup mix, thyme, and rosemary. Season with salt and pepper.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Finishing touches:
- Once the chicken is cooked, shred it directly in the slow cooker using two forks.
- Stir to combine the shredded chicken with the onion sauce.
- Garnish with fresh parsley before serving.
Serving Suggestions:
This French Onion Chicken is incredibly versatile! Serve it over:
- Mashed potatoes for a classic comfort food experience.
- Rice for a lighter and healthier option.
- Egg noodles for a heartier meal.
- Crusty bread to soak up the delicious sauce.
Tips and Variations:
- For extra flavor: Add a bay leaf during the cooking process. Remove before serving.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Creamy variation: Stir in 1/2 cup of heavy cream or sour cream during the last 30 minutes of cooking for a richer, creamier sauce.
- Make it ahead: This recipe is perfect for meal prepping. Prepare it the night before and cook on low all day.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients used and serving size.
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 15-20g
This easy French Onion Chicken Crockpot recipe is a fantastic way to enjoy a delicious and healthy meal without spending hours in the kitchen. It's perfect for busy weeknights, meal prepping, or impressing your guests. Enjoy!