Craving a comforting and delicious breakfast but don't want a mountain of food? This single-serving French toast recipe is perfect for those mornings when you want a treat without the leftovers. It's a quick, easy, and healthy meal that's surprisingly satisfying. This recipe is ideal for busy weekdays or a cozy weekend brunch – proving that homemade cooking can be both delicious and efficient, even for one! It’s one of the best recipes for a quick and easy breakfast.
Ingredients:
- 2 slices of bread (challah, brioche, or Texas toast work best)
- 1 large egg
- 1 tablespoon milk (any kind)
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon
- 1 tablespoon butter or oil
- Maple syrup, powdered sugar, or fresh berries (for serving)
Instructions:
Get Started:
- In a shallow dish, whisk together the egg, milk, vanilla extract, and cinnamon until well combined. This creates the perfect custard for soaking your bread.
Soak the Bread:
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side, allowing it to absorb the custard. Don't over-soak; you want it moist but not soggy. This step is key to achieving that perfect French toast texture.
Cook the French Toast:
-
Heat the butter or oil in a non-stick skillet over medium heat. Once the butter is melted and foamy (or the oil is shimmering), carefully place the soaked bread slices into the skillet.
-
Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a spatula to gently flip the French toast halfway through. Adjust the heat as needed to prevent burning.
Serve & Enjoy:
- Remove the French toast from the skillet and serve immediately. Top with your favorite additions – maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream. Enjoy your quick and easy homemade breakfast!
Tips for the Best French Toast:
- Bread Choice Matters: Thicker breads like challah, brioche, or Texas toast hold their shape better and absorb the custard beautifully.
- Don't Over-Soak: Over-soaked bread will fall apart in the pan. Aim for a good soak, but avoid making it too wet.
- Heat Control is Key: Medium heat is ideal for evenly cooking the French toast without burning it. Adjust as needed based on your stovetop.
- Get Creative with Toppings: Experiment with different toppings! Try adding a sprinkle of chopped nuts, a drizzle of chocolate sauce, or a scoop of ice cream. The possibilities are endless!
Variations:
- Fruity French Toast: Add a tablespoon of fruit puree (like blueberry or banana) to the egg mixture for extra flavor and moisture.
- Savory French Toast: Skip the sweet toppings and serve with a side of scrambled eggs or bacon for a savory breakfast twist.
- Cinnamon Roll French Toast: Use cinnamon rolls instead of regular bread for a decadent treat.
Nutritional Information (Approximate, per serving):
This will vary depending on the bread and toppings used. However, a general estimate for a single serving using two slices of white bread and a tablespoon of maple syrup is:
- Calories: Approximately 300-400
- Protein: 10-15g
- Carbohydrates: 40-50g
- Fat: 10-15g
This single-serving French toast recipe is perfect for a quick and healthy breakfast or brunch. It's a delicious and easy way to start your day, proving that even simple recipes can be incredibly satisfying. Enjoy!