Are you craving that sweet, cinnamon-y goodness of Burger King's French Toast Sticks but don't want to leave the house? Then you're in luck! This recipe brings the deliciousness right to your kitchen, offering a simple and satisfying homemade version that's surprisingly easy to make. Prepare for a delightful breakfast, brunch, or even a unique dessert – these French Toast Sticks are ridiculously good and perfect for satisfying any sweet craving. Get ready to experience the magic of homemade French toast, elevated to stick-shaped perfection!
Ingredients:
- 1 loaf challah bread (or brioche for an extra rich flavor), cut into 1/2-inch thick sticks
- 4 large eggs
- 1/2 cup milk (whole milk recommended for richness)
- 1/4 cup heavy cream (optional, but adds extra creaminess)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Vegetable oil or butter, for frying
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
Instructions:
Step 1: Prepare the Bread Sticks
Cut the challah bread into 1/2-inch thick sticks. The thickness is important for even cooking. If you prefer smaller sticks, feel free to adjust the size accordingly.
Step 2: Whisk the Custard
In a large shallow dish, whisk together the eggs, milk, heavy cream (if using), sugar, cinnamon, nutmeg, and salt until well combined. Make sure the sugar is fully dissolved.
Step 3: Soak the Bread Sticks
Dip each bread stick into the egg mixture, ensuring they are fully coated. Let them soak for about 15-20 seconds on each side, allowing them to absorb the custard. Don't over soak, or they'll become soggy.
Step 4: Fry the French Toast Sticks
Heat vegetable oil or butter in a large skillet over medium heat. Once hot, carefully place the soaked bread sticks in the skillet, ensuring not to overcrowd it. Fry for 2-3 minutes per side, or until golden brown and cooked through.
Step 5: Drain and Serve
Remove the cooked French Toast Sticks from the skillet and place them on a wire rack to drain any excess oil. Dust with powdered sugar (if desired) and serve immediately with maple syrup.
Cooking Tips for the Best French Toast Sticks:
- Don't overcrowd the pan: This will lower the temperature of the oil and result in soggy, rather than crispy, sticks. Work in batches if necessary.
- Adjust the sweetness: If you prefer a sweeter French toast, feel free to add more sugar to the custard mixture.
- Experiment with spices: Add a dash of vanilla extract or cardamom for extra flavor.
Variations:
- Chocolate Chip French Toast Sticks: Add chocolate chips to the custard mixture for a decadent twist.
- Fruity French Toast Sticks: Add blueberries, raspberries, or chopped bananas to the custard mixture for a burst of fruity flavor.
- Cinnamon Sugar Coating: Mix together cinnamon and sugar and toss the cooked French Toast Sticks in the mixture for an extra layer of flavor and texture.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the sticks and the type of bread used. However, a reasonable estimate per stick is:
- Calories: Approximately 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 4-5g
This delicious recipe offers a quick and easy way to enjoy a homemade version of a fast-food favorite. It's perfect for a weekend brunch, a quick weeknight breakfast, or even a fun dessert. Enjoy the amazing taste and the satisfaction of making something delicious from scratch!