Are you craving a restaurant-quality meal but don't want to spend hours in the kitchen? Then this Royal Red Shrimp recipe is for you! This dish is incredibly easy to make, boasting vibrant flavors and a beautiful presentation that will impress your family and friends. It's the perfect quick dinner idea, healthy meal, and a testament to how delicious homemade cooking can be. This recipe is one of my best recipes, and I’m excited to share it with you!
Ingredients:
- 1 pound Royal Red Shrimp, peeled and deveined (you can easily find these pre-peeled at most grocery stores)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions:
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Prep the Shrimp: Pat the shrimp dry with paper towels. This helps them brown nicely when cooking. Season generously with salt and pepper.
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Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic – it should be golden, not brown.
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Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Don't overcrowd the pan; cook in batches if necessary to ensure even cooking.
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Deglaze the Pan: Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. This adds incredible depth of flavor to your dish. Let it simmer for a minute or two until slightly reduced.
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Finish the Dish: Stir in the butter until melted and glossy. Remove from heat and stir in the fresh parsley.
Serving Suggestions:
Serve these delicious Royal Red Shrimp immediately. They are fantastic on their own, or you can serve them over pasta, rice, or with a side of roasted vegetables for a complete and satisfying meal.
Cooking Tips for Perfect Shrimp:
- Don't overcook the shrimp! Overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque.
- Use high-quality ingredients: The flavor of your dish is directly related to the quality of your ingredients. Invest in fresh, high-quality shrimp and fresh parsley for the best results.
- Adjust seasoning to your taste: Feel free to adjust the amount of salt, pepper, lemon juice, or garlic to suit your preference.
Variations:
- Spicy Shrimp: Add a pinch of red pepper flakes to the skillet along with the garlic for a spicy kick.
- Garlic Butter Shrimp: Increase the amount of butter to 4 tablespoons for an extra rich and decadent sauce.
- Lemon Herb Shrimp: Add other fresh herbs like thyme or oregano along with the parsley.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and additions)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low (depending on sides)
This Royal Red Shrimp recipe is a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion. Its ease of preparation and delicious flavor make it a true winner in my book – I hope it becomes one of your best recipes too! Enjoy!