Are you ready to elevate your dinner table with the irresistible aroma and taste of homemade bread? This fresh herb bread recipe is surprisingly easy, requiring no special equipment or baking expertise. It's the perfect addition to any meal, from simple soups to hearty stews, and even makes a delightful snack on its own. Get ready to impress your family and friends with this incredibly flavorful and aromatic loaf! This easy recipe is perfect for beginners and experienced bakers alike, offering a delicious and healthy meal option. It's one of the best recipes for a quick dinner idea, too.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano, or a mix – get creative!)
Instructions:
Get started:
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.
Mix the dough:
- Stir in olive oil and salt. Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
Knead the dough:
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Incorporate the fresh herbs during the last minute of kneading.
First rise:
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. A warm oven (with the light on) is a great spot for this!
Shape and rise again:
- Gently punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan. Cover and let rise for another 30 minutes.
Bake to perfection:
- Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a thermometer to ensure it's baked through.
Cool and enjoy:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Resist the urge to slice it while it's too hot!
Tips for the Best Herb Bread:
- Herb variety: Experiment with different herb combinations! Basil, chives, and parsley also work beautifully.
- Flour power: If your dough seems too sticky, add a little more flour, one tablespoon at a time.
- Don't overknead: Overkneading can result in a tough loaf. Aim for a smooth, elastic dough, but don't overdo it.
- Perfect bake: Use an oven thermometer to ensure your oven is at the correct temperature. This is crucial for even baking.
Variations:
- Garlic Herb Bread: Add 2 cloves of minced garlic to the dough along with the herbs.
- Cheesy Herb Bread: Sprinkle shredded cheese (cheddar, parmesan, or mozzarella) over the loaf before baking.
- Sun-dried Tomato & Herb Bread: Incorporate 1/4 cup of chopped sun-dried tomatoes into the dough for a burst of Mediterranean flavor.
Nutritional Information (per slice, approximate):
This will vary based on the exact ingredients and slice size. However, a general estimate is:
- Calories: 150-200
- Protein: 5-7g
- Fat: 5-7g
- Carbohydrates: 25-30g
- Fiber: 2-3g
Enjoy your freshly baked, fragrant herb bread! This recipe offers a fantastic opportunity for homemade cooking, resulting in a delicious dish perfect for any occasion. It's a healthy meal option and one of the best recipes you can make quickly. Share your creations with us – we'd love to see your delicious loaves!