Tired of bland meals? Craving a flavor explosion that'll wake up your taste buds? Then look no further! This homemade hot pepper sauce recipe is your answer. It's incredibly easy to make, bursting with fresh flavor, and a fantastic way to add a fiery kick to your favorite dishes. Whether you're a seasoned cook or a kitchen novice, this recipe is perfect for adding a homemade touch to your meals, offering a delicious alternative to store-bought sauces. This simple recipe is a great addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients:
- 1 pound fresh hot peppers (a mix of varieties adds complexity – jalapeños, serranos, habaneros – adjust to your spice preference!)
- 2 cloves garlic, minced
- 1/2 cup white vinegar (apple cider vinegar works well too!)
- 1/4 cup water
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (optional)
Instructions:
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Prepare the peppers: Wash the peppers thoroughly. Remove the stems and, if desired, the seeds and membranes (leaving these in will significantly increase the heat!). Wear gloves if you have sensitive skin, as the oils from the peppers can cause irritation.
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Combine ingredients: Roughly chop the peppers and combine them with the minced garlic, vinegar, water, salt, and pepper (if using) in a blender or food processor.
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Blend: Blend until smooth. You may need to stop and scrape down the sides a few times to ensure everything is well incorporated. Adjust the consistency by adding more water for a thinner sauce or blending for a longer time for a smoother texture.
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Cook (Optional): For a longer shelf life and to further enhance the flavors, transfer the blended mixture to a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Simmer for 10-15 minutes, or until slightly thickened.
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Cool and Store: Let the hot pepper sauce cool completely before transferring it to sterilized jars or bottles. Store in the refrigerator. This sauce will last for several weeks in the refrigerator.
Tips for the Best Hot Pepper Sauce:
- Spice Level Control: Adjust the heat by choosing milder or hotter peppers, and by removing or leaving in the seeds and membranes. Start with a smaller amount of habaneros if you're unsure of your spice tolerance!
- Flavor Variations: Experiment with adding other ingredients like onions, carrots, or a touch of sugar to balance the heat. Fresh herbs like cilantro or oregano can also add delightful complexity.
- Sterilization: Properly sterilizing your jars before storing your sauce is crucial for preventing spoilage. You can do this by boiling the jars in water for 10 minutes.
Nutritional Information (per serving – approximate, varies based on pepper type and quantity):
This information is an estimate and will vary depending on the specific peppers used. It's always best to use a nutrition calculator for a precise analysis based on your specific ingredients.
- Calories: Approximately 20-30 calories per tablespoon.
- Fat: Negligible.
- Carbohydrates: Approximately 5-7 grams per tablespoon.
- Protein: Negligible.
This homemade hot pepper sauce is a delicious addition to so many dishes! Use it as a condiment, marinade, or ingredient in your favorite recipes. Drizzle it on eggs, tacos, grilled meats, or even use it as a pizza topping for a spicy kick. Enjoy the vibrant flavors and the satisfaction of making something delicious from scratch. This recipe is a fantastic addition to your collection of easy recipes and best recipes, making healthy meals more exciting! You'll never want to buy store-bought hot sauce again!