Are you ready to elevate your pasta night? This Fresh Morel Pasta recipe is a celebration of spring, showcasing the earthy, delicate flavor of morel mushrooms in a simple yet elegant dish. It's surprisingly easy to make, perfect for a quick weeknight dinner or a special occasion, and bursting with fresh, seasonal goodness. This recipe offers a delicious and healthy meal, showcasing the best of homemade cooking. Get ready to experience the magic of fresh morels transformed into a truly unforgettable dish!
Ingredients:
- 8 ounces pasta (linguine, fettuccine, or tagliatelle work well)
- 8 ounces fresh morel mushrooms, cleaned and halved or quartered (if large)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional, but adds depth of flavor)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Morels: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the morel mushrooms and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly browned. Don't overcrowd the pan; work in batches if necessary for optimal browning.
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Add Garlic and Wine (optional): Add the minced garlic to the skillet and cook for another minute, until fragrant. If using, pour in the white wine and let it simmer for a minute or two, allowing the alcohol to cook off.
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Create the Sauce: Stir in the heavy cream and Parmesan cheese. Bring to a gentle simmer and cook for 2-3 minutes, or until the sauce has slightly thickened. Season with salt and pepper to taste.
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Combine and Serve: Add the drained pasta to the skillet with the morel sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it up. Stir in the fresh parsley. Serve immediately, garnished with extra Parmesan cheese and parsley, if desired.
Tips for Success:
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Cleaning Morels: Morels are notoriously sandy. Gently wipe them with a damp cloth or use a small brush to remove any dirt or debris. Avoid rinsing them under running water, as they can absorb too much moisture.
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Don't Overcook the Morels: Overcooked morels will become tough and rubbery. Cook them just until tender and slightly browned.
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Adjust the Seasoning: Taste the sauce and adjust the seasoning as needed. You might want to add more salt, pepper, or Parmesan cheese, depending on your preference.
Variations:
- Add Protein: Toss in some cooked chicken, shrimp, or pancetta for a heartier meal.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Lemon Zest: A little lemon zest adds brightness and acidity to the dish.
- Creamy Vegan Option: Substitute the heavy cream with full-fat coconut milk for a delicious vegan version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 15-20 grams
- Fat: 25-30 grams
- Carbohydrates: 40-50 grams
This Fresh Morel Pasta recipe is a perfect example of quick dinner ideas that don’t compromise on flavor or quality. Enjoy this delicious and healthy meal, showcasing the best of homemade cooking and seasonal ingredients. It’s a recipe that's sure to become a springtime favorite!