Tired of the same old dinner routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! This crispy fried chicken liver recipe is your answer. It's a fantastic example of how delicious and healthy homemade cooking can be, perfect for a quick weeknight dinner or a fun weekend treat. Get ready to elevate your simple food recipes with this incredibly tasty dish!
Ingredients:
- 1 pound chicken livers, cleaned and trimmed
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk or buttermilk (buttermilk adds extra tenderness!)
- Vegetable oil, for frying
Instructions:
Step 1: Prepare the Chicken Livers
Gently rinse the chicken livers under cold water and pat them dry with paper towels. This step is crucial for achieving that perfectly crispy exterior. Remove any tough membranes or sinewy bits.
Step 2: Season the Flour
In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder. This creates a flavorful coating that will adhere beautifully to the livers.
Step 3: Dredge the Livers
Dip each chicken liver into the milk or buttermilk, ensuring it's fully coated. Then, dredge it in the seasoned flour mixture, pressing gently to ensure the coating adheres well. Shake off any excess flour.
Step 4: Fry the Livers
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small pinch of flour sizzles immediately. Carefully place the chicken livers in the hot oil, working in batches to avoid overcrowding the pan. Overcrowding will lower the oil temperature and result in soggy livers instead of crispy ones.
Step 5: Cook to Perfection
Fry the livers for approximately 2-3 minutes per side, or until they are golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove the livers from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
Cooking Tips for the Best Fried Chicken Livers:
- Don't overcrowd the pan: Fry in batches to maintain a consistent oil temperature for even cooking and optimal crispiness.
- Use a meat thermometer: Ensure the livers reach a safe internal temperature of 165°F (74°C) to guarantee they are fully cooked.
- Adjust seasoning to taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Spicy Fried Chicken Livers: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the flour mixture for a spicy kick.
- Herb-Crusted Fried Chicken Livers: Incorporate fresh herbs like thyme, rosemary, or oregano into the flour mixture for an aromatic twist.
- Garlic Parmesan Fried Chicken Livers: Add grated Parmesan cheese to the flour mixture for a savory and cheesy flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 200-250
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
This easy recipe provides a delicious and healthy meal option, full of protein and flavor. Serve these crispy fried chicken livers with your favorite sides like mashed potatoes, rice, or a fresh salad for a complete and satisfying dinner. Enjoy!