Are you looking for a comforting, crowd-pleasing dish that's surprisingly easy to make? Look no further than this Pineapple Ritz Casserole! This classic recipe is a delightful blend of sweet and savory flavors, featuring juicy pineapple, creamy cheese, and buttery Ritz crackers for a satisfying crunch. It's perfect for potlucks, family dinners, or a simple weeknight meal. Get ready to impress your friends and family with this incredibly delicious and easy-to-follow recipe!
Ingredients:
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup cooked rice (I recommend using leftover rice to save time!)
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 cups Ritz cracker crumbs
- 1/4 cup melted butter
Instructions:
Step 1: Preparing the Pineapple and Rice
Start by draining your can of crushed pineapple really well. This step is crucial to prevent a watery casserole. Then, in a large bowl, gently combine the drained pineapple and cooked rice.
Step 2: Making the Creamy Mixture
In a separate bowl, beat together the softened cream cheese and mayonnaise until smooth. Then, stir in the brown sugar, vanilla extract, nutmeg, and salt. Mix until everything is well combined.
Step 3: Combining the Ingredients
Add the creamy mixture to the bowl with the pineapple and rice. Fold everything together gently until the rice and pineapple are evenly coated. Then, stir in the shredded cheddar cheese.
Step 4: Topping it Off
In a small bowl, combine the Ritz cracker crumbs and melted butter. Mix until the crumbs are evenly moistened. This will create a delicious and crispy topping.
Step 5: Baking the Casserole
Pour the pineapple and rice mixture into a greased 9x13 inch baking dish. Sprinkle the Ritz cracker topping evenly over the casserole. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
Step 6: Serving and Enjoying
Let the casserole cool slightly before serving. This allows the flavors to meld and makes it easier to cut. Serve warm and enjoy this sweet and savory masterpiece!
Tips and Variations:
- For a richer flavor: Use a combination of cheddar and Monterey Jack cheese.
- Add some protein: Mix in some cooked chicken, ham, or bacon for a more substantial meal.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it ahead: Assemble the casserole ahead of time and bake it just before serving.
- Adjust sweetness: If you prefer a less sweet casserole, reduce the amount of brown sugar.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 8-10g
- Carbohydrates: 30-35g
This Pineapple Ritz Casserole is a guaranteed crowd-pleaser, a testament to the magic of simple, homemade cooking. It's a quick dinner idea perfect for busy weeknights, yet elegant enough for a special occasion. The combination of sweet pineapple, creamy cheese, and crunchy Ritz crackers creates a delightful textural and flavor experience that will leave you wanting more. Give this easy recipe a try and experience the deliciousness for yourself!