Are you looking for a quick and easy side dish that's both delicious and impressive? Look no further! This Fried Cream Style Corn recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. Forget the canned stuff; this homemade version elevates simple corn into a creamy, flavorful delight that will have everyone asking for seconds. It's one of those healthy meals that tastes decadent without the guilt!
Ingredients:
- 2 cups fresh or frozen corn kernels (about 2 ears of corn)
- 1/4 cup all-purpose flour
- 1/4 cup milk (whole milk recommended for creamier texture)
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- Optional: 1/4 cup grated Parmesan cheese for extra flavor
Instructions:
Step 1: Preparing the Corn
If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it completely before proceeding.
Step 2: Creating the Batter
In a medium bowl, whisk together the flour, milk, egg, salt, and pepper until smooth. The batter should be relatively thin, similar to pancake batter. If it seems too thick, add a tablespoon or two of milk until you reach the desired consistency.
Step 3: Coating the Corn
Add the corn kernels to the batter and gently toss to coat evenly. Make sure each kernel is well-covered for a perfectly crispy result.
Step 4: Frying the Corn
Heat the butter and olive oil in a large skillet over medium heat. Once the butter is melted and the oil is shimmering, add the corn to the skillet. Spread the corn in a single layer to ensure even cooking.
Step 5: Cooking to Perfection
Cook the corn for 5-7 minutes, stirring occasionally, until golden brown and crispy. Avoid overcrowding the pan; work in batches if necessary to ensure all the corn gets nicely browned.
Step 6: Serving and Enjoying
Once the corn is cooked, remove it from the skillet and serve immediately. If desired, sprinkle with Parmesan cheese for an extra layer of flavor. This fried corn is excellent as a side dish with grilled meats, fish, or poultry. It's also a fantastic addition to tacos or burritos!
Tips for the Best Fried Cream Style Corn:
- Don't overcrowd the pan: This will lower the temperature of the oil and result in soggy corn instead of crispy.
- Use fresh corn if possible: Fresh corn offers the best flavor and texture.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or other spices according to your preference. A pinch of garlic powder or paprika would be delicious additions.
- For extra creaminess: Stir in a dollop of sour cream or cream cheese after frying.
Variations:
- Spicy Fried Corn: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter for a spicy kick.
- Cheesy Fried Corn: Incorporate shredded cheddar cheese or Monterey Jack into the batter for extra cheesy goodness.
- Herb-infused Fried Corn: Add chopped fresh herbs like chives, parsley, or cilantro to the batter for an aromatic twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 8-12g
- Protein: 4-6g
- Carbohydrates: 15-20g
This easy recipe for fried cream-style corn is a perfect example of delicious and healthy food. Enjoy this simple yet flavorful side dish! It's a quick dinner idea that's sure to become a family favorite. Try it and let us know what you think! Share your photos using #FriedCreamCorn on social media!