There's nothing quite like the comforting aroma of juicy meatballs simmering in rich, flavorful brown gravy. This classic dish is perfect for a cozy weeknight dinner or a special occasion, and it's surprisingly easy to make from scratch! Forget takeout – this homemade version is far superior, packed with deliciousness and guaranteed to become a family favorite. Get ready to experience the ultimate in comfort food with this easy and satisfying recipe.
Ingredients:
For the Meatballs:
- 1 pound ground beef (80/20 blend recommended)
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Brown Gravy:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Making the Meatballs:
- In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
- Roll the mixture into 1-inch meatballs. Aim for consistent size for even cooking.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, working in batches to avoid overcrowding the pan. This step develops amazing flavor. Set aside.
Making the Brown Gravy:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This is called a "mirepoix" and forms the base of many delicious sauces.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly, to create a roux. This thickens the gravy.
- Gradually whisk in the beef broth, ensuring no lumps form. Bring the mixture to a simmer.
- Add the Worcestershire sauce and thyme. Season with salt and pepper to taste.
- Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the gravy has thickened.
Serving Suggestions:
Serve your delicious meatballs and brown gravy over mashed potatoes, egg noodles, or your favorite pasta. A simple side salad completes this hearty meal perfectly.
Tips and Variations:
- For extra flavor: Marinate the meatballs in a mixture of Italian dressing and red wine for 30 minutes before cooking.
- Spice it up: Add a pinch of red pepper flakes to the meatballs or gravy for a little heat.
- Make it vegetarian: Substitute the ground meat with a mixture of lentils, mushrooms, and vegetables.
- Slow cooker option: Brown the meatballs as directed, then transfer them and the gravy ingredients to a slow cooker. Cook on low for 4-6 hours.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Protein: 30-35g Fat: 25-30g Carbohydrates: 15-20g
This recipe is a testament to the magic of simple, homemade cooking. It's a delicious and satisfying meal that’s perfect for any occasion. Enjoy!