Are you looking for a quick and easy appetizer that’s guaranteed to impress your guests? Look no further! These fried goat cheese balls are incredibly simple to make, bursting with flavor, and utterly irresistible. They're the perfect addition to any party, a delightful snack for a cozy night in, or even a surprising twist on a simple weeknight dinner. Get ready to experience the creamy, tangy goodness of goat cheese elevated to a whole new level with this incredibly easy recipe. This is a great example of homemade cooking that delivers big on taste with minimal effort. Prepare for a flavor explosion!
Ingredients:
- 4 ounces goat cheese, softened
- 1/4 cup finely chopped fresh herbs (such as chives, parsley, or thyme)
- 2 tablespoons finely chopped walnuts or pecans (optional)
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs (panko recommended)
- Vegetable oil, for frying
Instructions:
Step 1: Prepare the Goat Cheese Mixture:
In a medium bowl, combine the softened goat cheese, chopped herbs, nuts (if using), garlic powder, salt, and pepper. Mix until everything is well incorporated and the mixture is smooth.
Step 2: Shape the Goat Cheese Balls:
Roll the goat cheese mixture into small balls, about 1 inch in diameter. You should be able to make approximately 12-15 balls.
Step 3: Bread the Goat Cheese Balls:
Set up a breading station with three shallow dishes: one with flour, one with the beaten egg, and one with breadcrumbs. Roll each goat cheese ball in the flour, then dip it in the egg, ensuring it's fully coated. Finally, roll it in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
Step 4: Fry the Goat Cheese Balls:
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (a breadcrumb dropped in should sizzle immediately), carefully place the goat cheese balls in the skillet, ensuring not to overcrowd it. Fry for 2-3 minutes per side, or until they are golden brown and crispy.
Step 5: Drain and Serve:
Remove the fried goat cheese balls from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while they are hot and crispy. These are best enjoyed fresh!
Tips and Variations:
- For extra flavor: Add a pinch of red pepper flakes to the goat cheese mixture for a touch of heat.
- Spice it up: Incorporate different herbs and spices based on your preference. A little lemon zest can add a wonderful brightness.
- Make it healthier: You can bake the goat cheese balls instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes, or until golden brown. While not as crispy, this method reduces the fat content.
- Creative Dipping Sauces: Serve these delicious appetizers with your favorite dipping sauces, such as marinara sauce, honey mustard, or a balsamic glaze.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's based on one fried goat cheese ball using the recipe above.
- Calories: Approximately 100-120
- Fat: Approximately 8-10g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 5-7g
These fried goat cheese balls are a fantastic example of delicious and easy recipes perfect for quick dinner ideas or any occasion. Enjoy creating these tasty treats! They are sure to become a new favorite among your healthy meals and best recipes.