Tired of complicated weeknight dinners? Craving a healthy and flavorful meal that doesn't require hours of prep? Then this frozen chicken crock pot recipe is your new best friend! This easy recipe is perfect for busy families and anyone who appreciates simple, delicious homemade cooking. It's so easy, you can throw it together straight from frozen, making it one of the best recipes for those hectic evenings.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts (frozen)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
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Layer it up: Place the frozen chicken breasts in the bottom of your slow cooker. Don't worry about thawing! Top with the chopped onion, carrots, and celery.
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Sauce it: In a small bowl, whisk together the cream of mushroom soup and chicken broth. Season with thyme, rosemary, salt, and pepper. Pour the mixture evenly over the chicken and vegetables.
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Cook it low and slow: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
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Shred and serve: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Stir the shredded chicken back into the sauce with the vegetables. Serve hot with your favorite sides, such as mashed potatoes, rice, or crusty bread. This makes a fantastic quick dinner idea.
Tips for the Best Frozen Chicken Crock Pot Recipe:
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Don't overcrowd the crock pot: Ensure there's enough space for the chicken and vegetables to cook evenly. If using a smaller slow cooker, you may need to reduce the amount of chicken.
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Adjust seasoning to your taste: Feel free to add more or less herbs and spices depending on your preference. Garlic powder, paprika, or a pinch of red pepper flakes would be delicious additions.
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Make it a complete meal: Add other vegetables like potatoes, green beans, or peas for a more substantial and nutritious meal.
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Thicken the sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking.
Variations:
- Creamy Tomato Chicken: Substitute cream of tomato soup for cream of mushroom soup.
- Spicy Chicken: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- BBQ Chicken: Use BBQ sauce instead of cream of mushroom soup. This is a fantastic variation for those who love a smoky flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This frozen chicken crock pot recipe offers a simple, healthy, and delicious way to enjoy a comforting meal. It's a perfect example of how easy and satisfying homemade cooking can be, even on the busiest of days. It's a quick dinner idea that's sure to become a family favorite. Enjoy!