Are you short on time but craving a delicious and healthy dinner? Look no further! This frozen chicken crockpot recipe is your answer to quick, easy, and flavorful homemade cooking. Perfect for busy weeknights, this recipe requires minimal prep time and delivers tender, juicy chicken every single time. Forget complicated recipes and stressful meal planning; this one's a lifesaver!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts (frozen is perfectly fine!)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine (optional, chicken broth can be substituted)
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Get started: Place the frozen chicken breasts in your crockpot. There's no need to thaw them beforehand!
Sauté the aromatics: In a separate pan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Combine everything: Pour the sautéed onions and garlic over the frozen chicken in the crockpot. Add the chicken broth, white wine (if using), Dijon mustard, thyme, rosemary, salt, and pepper. Stir gently to combine.
Cook it low and slow: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Shred and serve: Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce. Garnish with fresh parsley before serving.
Serving Suggestions:
This versatile chicken is perfect for so many dishes! Serve it over rice, mashed potatoes, quinoa, or your favorite pasta. Use it as a filling for tacos, quesadillas, or salads. The possibilities are endless!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Creamy twist: Stir in a 1/2 cup of heavy cream or sour cream during the last 30 minutes of cooking for a richer sauce.
- Lemon zest: Add the zest of one lemon for a bright and fresh flavor.
- Different herbs: Experiment with other herbs like oregano, basil, or sage.
- Vegetable additions: Throw in some chopped carrots, celery, or potatoes during the last hour of cooking for a complete one-pot meal.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients and serving size.
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 5-10g
This frozen chicken crockpot recipe is a delicious and healthy addition to your repertoire of easy recipes and quick dinner ideas. It's a perfect example of how homemade cooking can be simple, convenient, and incredibly satisfying. Enjoy!