Are you craving a comforting, flavorful meal that's ready in a flash? Look no further! This easy clam chowder recipe using frozen clams is the perfect solution for a quick and delicious weeknight dinner or a satisfying weekend lunch. Forget complicated recipes and lengthy prep times; this homemade version is surprisingly simple, delivering a rich and creamy texture with the authentic taste of the sea. It’s one of those best recipes that's both healthy and satisfying, making it a winner for the whole family.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for those busy weeknights. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound frozen chopped clams, undrained
- 4 cups chicken broth (low sodium preferred)
- 2 cups heavy cream or coconut milk (for a vegan option)
- 1 large potato, peeled and diced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- Oyster crackers or crusty bread (for serving)
Step-by-Step Instructions: A Simple Guide to Chowder Heaven
Let's get cooking! This recipe is designed for ease and efficiency, perfect for even the busiest cooks.
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add the Clams and Broth
Add the frozen clams (undrained) and chicken broth to the pot. Bring the mixture to a simmer. This method of using frozen clams directly adds incredible flavor and saves you time.
Step 3: Incorporate Potatoes and Seasoning
Stir in the diced potatoes, thyme, salt, and pepper. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Step 4: Creamy Finish & Garnish
Stir in the heavy cream (or coconut milk) and heat through. Do not boil. Garnish with fresh parsley and serve immediately with oyster crackers or crusty bread.
Cooking Tips for a Perfect Chowder
- Don't overcook the clams: Overcooking can make them tough. Simmering gently ensures they remain tender and flavorful.
- Adjust seasoning to your taste: Feel free to add more salt, pepper, or thyme according to your preference. A dash of Worcestershire sauce can add depth of flavor.
- Make it your own: Experiment with different vegetables. Adding diced bell peppers or corn adds a delightful crunch and vibrant color.
- Thicken it up: For a thicker chowder, stir in a tablespoon or two of cornstarch mixed with a little cold water before adding the cream.
Variations: Beyond the Classic
- Spicy Clam Chowder: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Bacon Clam Chowder: Start by cooking some diced bacon in the pot before adding the vegetables for a smoky, savory flavor.
- Seafood Chowder: Enhance the seafood profile by adding cooked shrimp or scallops along with the clams.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 15-20g
This easy clam chowder recipe is a perfect example of delicious and healthy meals that don’t require hours in the kitchen. Enjoy this quick dinner idea – it's a guaranteed crowd-pleaser! Save this recipe and share it with your friends and family – homemade cooking is always better together!