Are you ready to transport your taste buds to a sun-drenched Italian terrace? This Frozen Peach Bellini recipe is the perfect summer cocktail, effortlessly blending the sweet juicy taste of ripe peaches with the refreshing fizz of Prosecco. It's incredibly easy to make, requiring minimal ingredients and even less effort, making it ideal for those warm evenings when you want something delicious without the fuss. This recipe is perfect for impressing guests or simply treating yourself to a little bit of luxury at home. Let's dive into this simple yet elegant frozen delight!
Ingredients:
- 1 pound fresh ripe peaches, pitted and sliced
- 1/2 cup vodka (adjust to your preference)
- 1/2 cup Prosecco or other dry sparkling wine
- 1/4 cup sugar (adjust to sweetness of peaches)
- 2 tablespoons lemon juice
- Optional: Fresh peach slices or mint sprigs for garnish
Instructions:
Step 1: Prepare the Peaches
Begin by washing and pitting your peaches. Slicing them into smaller pieces will ensure they blend smoothly.
Step 2: Blend the Peach Mixture
Combine the sliced peaches, vodka, sugar, and lemon juice in a blender. Blend until completely smooth and creamy. If your peaches aren't very juicy, you may need to add a tablespoon or two of water to help with blending.
Step 3: Freeze the Mixture
Pour the blended peach mixture into a freezer-safe container. Freeze for at least 4 hours, or preferably overnight, to allow it to become solid.
Step 4: Make the Bellini
Once frozen, remove the peach mixture from the freezer and let it sit for about 10-15 minutes to slightly soften. This will make it easier to blend again. Add the Prosecco to the now-softened mixture and blend until smooth but still slightly icy.
Step 5: Serve and Enjoy
Pour the Frozen Peach Bellini into chilled glasses. Garnish with a fresh peach slice or a sprig of mint for an extra touch of elegance. Serve immediately and enjoy this refreshing summer cocktail responsibly.
Tips for the Best Frozen Peach Bellini:
- Peach Selection: Use ripe, sweet peaches for the best flavor. The sweetness of the peaches will influence how much sugar you need to add.
- Adjusting Sweetness: Taste the blended peach mixture before freezing and adjust the sugar to your liking.
- Alcohol Content: Feel free to adjust the amount of vodka to your preference. You can even omit it entirely for a delicious non-alcoholic version.
- Freezing Time: The freezing time may vary depending on your freezer. Check the consistency after 4 hours and freeze longer if needed.
- Blending: Don't over-blend, as this can create a slushy texture instead of the desired icy consistency.
Variations:
- Spicy Bellini: Add a pinch of cayenne pepper or a dash of ginger liqueur for a spicy kick.
- Raspberry Bellini: Substitute some of the peaches with fresh raspberries for a delightful twist.
- Mango Bellini: Use frozen mango chunks instead of peaches for a tropical flavor.
Nutritional Information (per serving, approximate, may vary based on ingredients):
- Calories: Approximately 150-200
- Carbohydrates: Approximately 20-30g
- Sugar: Approximately 15-25g
- Protein: Approximately 1g
- Fat: Approximately 0g
This frozen peach Bellini is a simple yet sophisticated cocktail perfect for any occasion. It’s a great recipe for entertaining, or for a little self-care on a warm summer evening. Enjoy the delicious and refreshing taste of summer!