Are you craving a rich, decadent treat that's surprisingly easy to make? Then look no further! This fudge recipe, inspired by the classic Hershey's cocoa box, is the perfect answer for satisfying your sweet tooth. It's a delicious homemade dessert, perfect for a cozy night in or impressing your guests. This recipe offers a quick and simple way to create a truly delightful fudge, proving that delicious dishes don't have to be complicated. Get ready to experience the ultimate chocolate indulgence!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsweetened Hershey's cocoa powder (or your favorite brand) – for that authentic Hershey's taste!
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
Get started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift out the finished fudge. This is a helpful tip for clean removal and beautiful presentation.
Making the fudge base:
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In a medium saucepan over medium heat, combine the sugar, cocoa powder, and salt. Whisk constantly until well combined. This prevents lumps and ensures a smooth, creamy texture.
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Gradually whisk in the milk, stirring constantly until the mixture is smooth. Don't rush this step; it's important to avoid any lumps.
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Bring the mixture to a gentle boil, stirring continuously. Once boiling, continue to stir for one minute.
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Remove from heat and stir in the butter until it's completely melted and incorporated. Stir in the vanilla extract.
Finishing touches:
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Stir in the semi-sweet chocolate chips until melted and the mixture is smooth and glossy. A wooden spoon is perfect for this!
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Pour the fudge mixture into your prepared baking dish and spread evenly.
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Refrigerate for at least 2 hours, or until firm. Once firm, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Tips for Fudge Perfection:
- Use good quality cocoa powder: The flavor of your fudge will heavily depend on the cocoa you choose. Hershey's cocoa is a classic choice for a reason!
- Don't overcook: Overcooking can result in grainy fudge. Keep a close eye on the mixture while it boils.
- Let it cool completely: Patience is key! Allowing the fudge to cool completely in the refrigerator ensures a firm, sliceable texture.
- Get creative with additions: Feel free to experiment with different additions like nuts, pretzels, or even espresso powder.
Variations:
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the mixture along with the chocolate chips.
- Mint Chocolate Fudge: Stir in 1/4 cup of crushed peppermint candies along with the chocolate chips.
- White Chocolate Fudge: Replace the semi-sweet chocolate chips with white chocolate chips.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a general estimate, one serving (approximately 1 ounce) contains roughly 150-200 calories, 5-7g of fat, and 20-25g of sugar. This is a treat to be enjoyed in moderation!
This easy fudge recipe is perfect for anyone looking for a delicious and relatively healthy homemade treat. It's a wonderful quick dinner dessert or a delightful addition to any gathering. Enjoy!