Are you craving a rich, decadent dessert that's surprisingly simple to make? Look no further! This fudge with corn syrup recipe is your answer. Forget complicated techniques and long baking times; this recipe delivers melt-in-your-mouth fudge in minutes, perfect for satisfying any sweet tooth. Whether you're a seasoned baker or a kitchen novice, this easy recipe will become a go-to for quick homemade cooking and delightful gifts.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
Get Started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal later. This simple step ensures easy cleanup and elegant presentation of your delicious fudge.
Making the Fudge Base:
-
In a medium saucepan over medium heat, combine the sugar, corn syrup, cocoa powder, and salt. Whisk constantly until the mixture is smooth and there are no lumps of cocoa powder. This ensures a perfectly consistent texture in your final fudge.
-
Gradually whisk in the milk, stirring continuously to prevent scorching. The mixture will start to thicken; keep stirring!
-
Bring the mixture to a gentle boil, stirring constantly. Once boiling, continue to stir for exactly one minute. This precise timing is crucial for achieving the right consistency.
Finishing Touches:
-
Remove the pan from the heat and stir in the butter and vanilla extract until the butter is completely melted and incorporated.
-
Stir in the chocolate chips until they are fully melted and the fudge is smooth and glossy.
Setting & Serving:
-
Pour the fudge into the prepared baking dish and spread it evenly.
-
Let the fudge cool completely at room temperature, at least 2-3 hours, or preferably overnight in the refrigerator. Patience is key here for a firm, sliceable fudge.
-
Once cooled and set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!
Tips for the Best Fudge:
- Use a good quality cocoa powder: This will significantly impact the flavor of your fudge. Dutch-processed cocoa powder will yield a richer, darker fudge.
- Don't rush the cooling process: Allowing the fudge to cool completely ensures it sets properly and prevents a crumbly texture.
- Variations: Feel free to experiment! Add nuts, pretzels, marshmallows, or different types of chocolate chips for a personalized touch. White chocolate and peppermint extract are fantastic holiday variations.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate per 1-inch square is:
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 20-25g
This easy fudge recipe is perfect for quick dinner ideas, satisfying a sweet craving, or creating a delicious homemade gift. Enjoy this delectable treat, and remember to share your creations! It's a guaranteed crowd-pleaser for any occasion.