Are you looking for a simple yet incredibly flavorful recipe that's perfect for a weeknight dinner or a casual get-together? Look no further! These Garlic Crescent Rolls are unbelievably easy to make, requiring minimal ingredients and even less time. They're the perfect appetizer, side dish, or even a comforting snack. Get ready to impress your family and friends with this delicious homemade treat – it's one of those easy recipes that always delivers!
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried parsley (optional)
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley (if using), salt, and pepper. Mix well until everything is thoroughly combined. This is the magic ingredient that will elevate these simple crescent rolls to a whole new level of deliciousness.
Step 2: Assemble the Crescent Rolls:
Unroll the crescent roll dough onto a lightly floured surface. Using a pastry brush or the back of a spoon, spread the garlic butter evenly over the entire surface of the dough. Make sure to get into all the little crevices for maximum flavor.
Step 3: Shape and Bake:
Starting from one end, tightly roll the dough into a log. Cut the log into 1-inch thick slices. Place the slices, cut-side up, in a lightly greased baking dish.
Step 4: Bake to Perfection:
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown and cooked through. Keep a close eye on them during the last few minutes to prevent burning.
Tips for the Best Garlic Crescent Rolls:
- Use fresh garlic: Fresh garlic offers a much more vibrant and intense flavor compared to pre-minced garlic.
- Don't overbake: Overbaked crescent rolls will be dry and hard. Start checking for doneness around the 12-minute mark.
- Get creative with toppings: Experiment with different cheeses, herbs, or even a sprinkle of red pepper flakes for a spicy kick.
Variations:
- Cheesy Garlic Crescent Rolls: Add extra cheese! Try a blend of cheddar and mozzarella for a richer, cheesier flavor.
- Herb Garlic Crescent Rolls: Add a tablespoon of your favorite dried herbs, such as oregano, thyme, or rosemary, along with the garlic butter for an aromatic twist.
- Spicy Garlic Crescent Rolls: A pinch of red pepper flakes will add a delightful heat.
Nutritional Information (per serving, approximate):
These values are estimates and may vary based on specific ingredients used.
- Calories: Approximately 150-200
- Fat: 10-15g
- Saturated Fat: 5-8g
- Carbohydrates: 15-20g
- Protein: 3-5g
These Garlic Crescent Rolls are a fantastic addition to any meal. They’re a quick dinner idea, perfect for busy weeknights, an easy appetizer for parties, or a delicious side dish to accompany soups, stews, or your favorite main course. The recipe is incredibly versatile and adaptable to your tastes, making it a true staple in any home cook's repertoire. Enjoy!