Tired of the same old chicken wings? Craving something flavorful, satisfying, and surprisingly easy to make at home? Then you've come to the right place! This Garlic Parmesan Wings recipe offers a delicious twist on the classic Buffalo Wild Wings style, delivering crispy, juicy wings with a burst of garlicky, cheesy goodness. Get ready to ditch the takeout and impress your friends and family with this simple yet stunning recipe. It's perfect for game day, a casual weeknight dinner, or any occasion where you want a crowd-pleasing, healthy meal. Let's get cooking!
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for a little heat)
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This is a crucial step for achieving perfectly crispy wings.
Prepare the Wings:
- Pat the chicken wings dry with paper towels. This step is essential for achieving that extra crispy skin.
- In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Make sure the wings are evenly coated.
Bake to Perfection:
- Arrange the wings in a single layer on the prepared baking sheet. Avoid overcrowding; if necessary, use two baking sheets.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Add the Parmesan Magic:
- Remove the wings from the oven and immediately sprinkle generously with grated Parmesan cheese.
- Return the baking sheet to the oven for 2-3 minutes, or until the cheese is melted and slightly golden.
Serve and Enjoy:
- Garnish with fresh parsley and serve immediately. These delicious wings are best enjoyed hot and fresh!
Cooking Tips for Extra Crispy Wings:
- Don't overcrowd the baking sheet: Overcrowding prevents proper air circulation, resulting in soggy wings. Work in batches if necessary.
- Pat the wings dry: Excess moisture is the enemy of crispy skin. Thoroughly pat the wings dry before seasoning.
- High heat is key: A high oven temperature helps crisp up the skin.
- Flip halfway through: Flipping ensures even cooking and browning.
Delicious Variations:
- Spicy Parmesan: Add more cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Lemon Garlic Parmesan: Add the zest and juice of one lemon to the seasoning mix for a bright, citrusy flavor.
- Herb Parmesan: Experiment with other herbs like oregano, thyme, or rosemary.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 2-5g
This Garlic Parmesan Wings recipe is a fantastic example of easy recipes that deliver big on flavor. It's a healthy and satisfying alternative to traditional fried wings, perfect for those quick dinner ideas. Homemade cooking doesn't get much better than this! Enjoy your delicious, crispy, and cheesy wings!