Are you craving a delicious, authentic-tasting meal that's surprisingly easy to make? Look no further! This Garlic Pork Portuguese recipe is a fantastic option for a quick dinner, perfect for busy weeknights, yet impressive enough for a weekend gathering. This recipe delivers tender, juicy pork infused with the aromatic punch of garlic and a hint of warmth from paprika. It's a healthy and satisfying meal the whole family will love. Prepare to be transported to the sun-drenched shores of Portugal with every bite!
Ingredients:
- 1.5 lbs boneless pork loin, cut into 1-inch cubes
- 1/4 cup olive oil
- 1 large onion, chopped
- 10 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/2 cup dry white wine (optional, but adds depth of flavor)
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Cooked white rice or crusty bread, for serving
Instructions:
Step 1: Season and Sear the Pork
Pat the pork cubes dry with paper towels. Season generously with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the pork cubes in batches, ensuring not to overcrowd the pan, and sear until golden brown on all sides. This step helps create a beautiful crust and locks in the juices. Remove the pork from the skillet and set aside.
Step 2: Sauté Aromatics
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, smoked paprika, oregano, and cayenne pepper (if using). Cook for another minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
Step 3: Deglaze and Simmer
If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a minute or two, allowing the alcohol to cook off. Add the chicken broth, bring to a simmer, then return the seared pork to the skillet.
Step 4: Braise to Perfection
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the pork is tender and cooked through. Check occasionally and stir gently.
Step 5: Garnish and Serve
Stir in the fresh parsley. Taste and adjust seasoning as needed. Serve the Garlic Pork Portuguese hot over cooked white rice or with crusty bread to soak up the delicious sauce.
Cooking Tips for the Best Results:
- For extra flavor, marinate the pork in a mixture of olive oil, garlic, and paprika for at least 30 minutes before cooking.
- Don't overcrowd the pan when searing the pork. Work in batches to ensure even browning.
- If the sauce becomes too thick, add a little more chicken broth.
- Feel free to adjust the amount of cayenne pepper to your preferred spice level.
Variations:
- Add other vegetables like bell peppers, potatoes, or carrots for a heartier meal.
- Use different herbs and spices to create your own unique flavor profile. Rosemary and thyme would also be delicious additions.
- Substitute chicken thighs or another protein for the pork.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30-35g Fat: Approximately 20-25g Carbohydrates: Approximately 10-15g
This Garlic Pork Portuguese recipe is a simple yet impressive dish that's perfect for any occasion. Enjoy the delicious flavors of Portugal from the comfort of your own kitchen! It's a fantastic addition to your collection of easy recipes, healthy meals, and quick dinner ideas, making it a go-to for homemade cooking. It's truly one of the best recipes you'll find for a flavorful and satisfying meal.