Are you craving a simple yet elegant dessert that's sure to impress? Look no further! This recipe for gelatin with condensed milk is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. It's a classic for a reason – the creamy sweetness of condensed milk perfectly complements the delicate jiggle of the gelatin, creating a delightful treat that's both refreshing and satisfying. This recipe is a great example of homemade cooking at its finest, delivering delicious dishes with minimal effort. It's one of those easy recipes that’s perfect for quick dinner ideas or a special occasion.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup cold water, divided
- 1 (3-ounce) package unflavored gelatin
- 1/2 cup boiling water
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, chopped nuts, fruit, chocolate shavings
Instructions:
Get started:
- In a medium bowl, sprinkle the gelatin over 1/2 cup of the cold water. Let it sit for about 5 minutes to bloom.
Prepare the gelatin mixture:
- In a small saucepan, gently heat the boiling water. Slowly pour the boiling water into the gelatin mixture, stirring constantly until the gelatin is completely dissolved. Be sure to stir continuously to prevent lumps from forming. This is a crucial step for a smooth and creamy texture.
Combine and chill:
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Add the sweetened condensed milk and the remaining 1/2 cup of cold water to the gelatin mixture. Stir well to combine until everything is fully incorporated. Stir in the vanilla extract.
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Pour the mixture into individual serving dishes or a larger mold. Cover and refrigerate for at least 4 hours, or preferably overnight, until the gelatin is fully set.
Serve and enjoy:
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Once set, gently run a knife or spatula around the edges of the mold to release the gelatin. Invert onto a serving plate.
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Garnish with your favorite toppings, such as whipped cream, chopped nuts, fresh fruit, or chocolate shavings, and serve chilled.
Tips for the Best Gelatin:
- Use cold water: Using cold water for blooming the gelatin ensures it dissolves properly and creates a smoother texture.
- Dissolve completely: Make sure the gelatin is fully dissolved before adding the condensed milk to avoid lumps.
- Refrigerate properly: Refrigerate the gelatin in a covered container to prevent it from absorbing odors or drying out on the surface.
- Don’t rush the setting process: Allow ample time for the gelatin to set completely in the refrigerator. The longer it chills, the firmer it will be.
Variations:
- Chocolate Gelatin: Add 1/4 cup of unsweetened cocoa powder to the gelatin mixture for a rich chocolate flavor.
- Fruit Gelatin: Add 1 cup of your favorite chopped fruits (berries, peaches, mangoes) to the mixture before refrigerating.
- Coffee Gelatin: For a sophisticated twist, stir in 1/4 cup of strong brewed coffee before chilling.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and added toppings. A single serving (assuming a total of 6 servings) will contain approximately:
- Calories: 200-250
- Fat: 5-7g
- Sugar: 30-35g
- Protein: 2-3g
This is a rough estimate and may vary depending on the ingredients used.
This easy gelatin recipe is a fantastic addition to your repertoire of healthy meals and best recipes. It's a versatile dessert that can be easily customized to suit any taste. Enjoy!