Tired of the same old dinner routine? Craving a hearty, flavorful meal that's also incredibly easy to make? Then look no further! This crock pot hot roast beef sandwich recipe is your new go-to for quick dinner ideas and delicious dishes. It’s perfect for busy weeknights, and the slow cooker does all the hard work, leaving you with tender, juicy roast beef, ready for the ultimate sandwich experience. This recipe combines homemade cooking with the convenience of modern appliances, resulting in a truly satisfying and healthy meal. Let’s get started!
Ingredients:
- 2 lbs beef chuck roast
- 1 large onion, sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/2 cup Worcestershire sauce
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 hamburger buns
- Your favorite toppings (e.g., horseradish sauce, mayonnaise, cheese, lettuce, tomato)
Instructions:
Step 1: Preparing the Roast
Pat the beef roast dry with paper towels. Season generously with salt, pepper, garlic powder, and thyme. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. This step helps to seal in the juices and develop a richer flavor.
Step 2: Slow Cooking Magic
Place the seared roast in your slow cooker. Add the sliced onion, chopped carrots, and celery around the roast. Pour the beef broth and Worcestershire sauce over everything.
Step 3: Cooking Time
Cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is fork-tender. The longer it cooks, the more tender it will become.
Step 4: Shredding the Beef
Once the beef is cooked, remove it from the slow cooker and let it rest for 10-15 minutes. Using two forks, shred the beef into smaller pieces.
Step 5: Assembling the Sandwiches
Skim off any excess fat from the cooking liquid in the slow cooker. You can use this liquid as a delicious au jus for dipping your sandwiches! Place the shredded beef on the bottom halves of the hamburger buns. Add your favorite toppings and enjoy!
Tips and Variations:
- For extra flavor: Add a bay leaf or a few sprigs of fresh rosemary to the slow cooker.
- Spice it up: Add a pinch of red pepper flakes to the seasoning for a little kick.
- Make it a meal prep hero: This recipe is perfect for meal prepping. Make a large batch on the weekend and enjoy delicious sandwiches throughout the week.
- Cheese please!: Add a slice of your favorite cheese to the sandwich before toasting it for a cheesy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 30-35g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This crock pot hot roast beef sandwich recipe is a simple yet satisfying meal that's perfect for a cozy night in. It's a delicious and easy recipe that's sure to become a family favorite. The tender beef, combined with your favorite toppings, creates a truly unforgettable sandwich experience. Enjoy!