Are you ready to bake a cake that's as rich in history as it is in flavor? Then get ready to dive into the decadent world of German Chocolate Cake! This isn't your average layer cake; it's a symphony of moist chocolate cake, creamy coconut pecan frosting, and a hint of bittersweetness that will leave everyone wanting more. This recipe is perfect for those seeking delicious dishes and easy recipes, even if you’re new to homemade cooking. Let's get baking!
Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- ¾ cup (60g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) freshly brewed hot coffee
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1 cup (140g) sweetened shredded coconut
- 1 cup (115g) pecans, toasted and chopped
- ½ cup (120ml) evaporated milk
- 1 teaspoon vanilla extract
Instructions:
Making the Cake:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
- Combine: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.
- Coffee Infusion: Slowly pour in the hot coffee while mixing on low speed. The coffee adds incredible moisture and depth of flavor.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Making the Frosting:
- Cream the Butter: In a large bowl, beat the softened butter until light and fluffy.
- Add Sugar Gradually: Gradually add the powdered sugar, beating until smooth.
- Incorporate Coconut & Pecans: Stir in the coconut and pecans.
- Evaporated Milk & Vanilla: Add the evaporated milk and vanilla extract, beating until the frosting is light and fluffy.
Assembling the Cake:
- Level Cakes (Optional): If your cakes have domed tops, use a serrated knife to level them before frosting.
- Frosting Magic: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Carefully place the second cake layer on top and frost the entire cake. You can get creative with your frosting technique!
Tips for German Chocolate Cake Perfection:
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix only until the ingredients are just combined.
- Fresh Ingredients: Using fresh ingredients will make a noticeable difference in the taste and texture of your cake.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for optimal mixing.
- Toast Your Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the frosting.
Variations:
- Chocolate Lovers' Delight: Add a layer of chocolate ganache between the cake layers for an extra chocolate kick.
- Boozy Boost: Add a tablespoon of your favorite liqueur (like rum or coffee liqueur) to the frosting for an adult twist.
- Nutty Alternatives: Substitute other nuts like walnuts or macadamia nuts for the pecans.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 calories (depending on serving size and ingredients used). This is a rich cake, so enjoy it in moderation as part of a balanced diet. For detailed nutritional information, use an online nutritional calculator with the specific ingredients you used.
This German Chocolate Cake recipe is a guaranteed crowd-pleaser, perfect for birthdays, holidays, or any occasion that calls for a truly special dessert. Enjoy the process of homemade cooking and the delicious results! This recipe offers a blend of healthy meals (in moderation) and quick dinner ideas (as a delicious dessert). It's one of the best recipes you’ll find for a truly satisfying treat.