Are you ready to take your cookie game to a whole new level? Forget ordinary cookies; prepare for an explosion of rich, fudgy chocolate goodness with these irresistible Ghirardelli Brownie Cookies! This easy recipe combines the best of both worlds – the chewiness of a brownie and the satisfying crunch of a cookie – resulting in a truly decadent treat. Perfect for satisfying your chocolate cravings or impressing your friends and family, these cookies are guaranteed to become a new favorite in your homemade cooking repertoire.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Ghirardelli chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
Instructions:
Step 1: Cream Together the Butter and Sugar
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you prefer a little arm workout!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Stir in Chocolate Chips
Gently fold in the Ghirardelli chocolate chips.
Step 5: Bake the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm, gooey delights!
Tips for the Best Brownie Cookies:
- Don't overbake! Slightly underbaked cookies will be chewier and more brownie-like.
- Use good quality chocolate. The Ghirardelli chocolate chips make a real difference in the flavor of these cookies.
- Chill the dough (optional): For thicker cookies with crispier edges, chill the dough in the refrigerator for 30 minutes before baking.
- Add nuts: Chopped walnuts or pecans would be a delicious addition.
Variations:
- White Chocolate Brownie Cookies: Substitute white chocolate chips for the semi-sweet chocolate chips.
- Mint Chocolate Brownie Cookies: Add a teaspoon of peppermint extract to the batter.
- Salted Caramel Brownie Cookies: Fold in a ½ cup of chopped salted caramel candies.
Nutritional Information (per cookie, approximate):
Calories: Approximately 200-250 Fat: 10-12g Sugar: 15-20g Protein: 2-3g
These Ghirardelli Brownie Cookies are a simple yet impressive dessert that’s perfect for any occasion. Their rich chocolate flavor and delightful texture make them a truly satisfying treat, whether you're enjoying them as a quick after-dinner dessert or sharing them with friends. The easy recipe makes them perfect for even the busiest weeknights, turning your kitchen into a haven of delicious homemade cooking. Enjoy!