Are you craving the ultimate comfort food? Look no further than this creamy, dreamy mashed potato recipe made with evaporated milk! This isn't your grandma's mashed potatoes (though she might love them too!). We're taking this classic dish to the next level with a simple yet transformative ingredient: evaporated milk. It adds a richness and depth of flavor that you just won't find with regular milk. Get ready to experience the creamiest, most flavorful mashed potatoes you've ever tasted – perfect for a quick weeknight dinner or a special occasion feast. This recipe is easy enough for even beginner cooks, making it a perfect addition to your collection of easy recipes and healthy meals.
Ingredients:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup evaporated milk
- 1/4 cup butter, unsalted
- 1/4 cup sour cream (optional, for extra tang)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Drain and Mash
Once the potatoes are cooked, drain them thoroughly. Return the potatoes to the pot and let them steam for a few minutes to evaporate excess moisture. This step is key to achieving perfectly fluffy mashed potatoes. Using a potato masher or electric mixer, mash the potatoes until smooth.
Step 3: Add the Creamy Goodness
Add the evaporated milk, butter, sour cream (if using), salt, pepper, and garlic powder (if using) to the mashed potatoes. Mix thoroughly until everything is well combined and the potatoes are light and fluffy. If you prefer smoother mashed potatoes, use an electric mixer on low speed.
Step 4: Serve and Enjoy!
Serve your creamy mashed potatoes immediately as a delicious side dish. They pair perfectly with roasted chicken, grilled steak, or your favorite comfort food.
Tips for Perfect Mashed Potatoes:
- Choose the right potatoes: Russet potatoes are ideal for mashed potatoes because of their high starch content, which results in a fluffy texture.
- Don't overcook the potatoes: Overcooked potatoes will become gummy. Cook them until tender but not mushy.
- Use cold water: Starting with cold water helps the potatoes cook evenly.
- Steam the potatoes: Steaming the potatoes after draining helps to remove excess moisture, leading to fluffier mashed potatoes.
Variations:
- Garlic Lovers: Add 1-2 cloves of minced fresh garlic along with the other ingredients.
- Herby Mash: Stir in 1-2 tablespoons of chopped fresh herbs like chives, parsley, or rosemary.
- Cheesy Potatoes: Mix in 1/2 cup of shredded cheddar cheese or your favorite cheese.
- Roasted Garlic Mash: Roast a head of garlic before adding it to the potatoes for a deeper, sweeter garlic flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 25-30g
This easy recipe for delicious mashed potatoes is a fantastic addition to any meal. It’s a quick dinner idea that’s both healthy and satisfying. Whether you’re a seasoned home cook or just starting out, you'll be amazed by how easy it is to create this restaurant-quality side dish in your own kitchen. Enjoy!