Are you craving a warm, comforting dessert that's also naturally gluten-free? Look no further! This blackberry cobbler recipe is incredibly easy to make, bursting with fresh blackberry flavor, and surprisingly healthy. Forget complicated recipes and lengthy baking times; this quick dinner dessert is perfect for weeknights or a relaxed weekend treat. It’s a delightful combination of juicy blackberries nestled under a golden, crisp, gluten-free topping – a perfect homemade treat that's sure to impress.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Gluten-Free Cobbler Topping:
- 1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup milk (dairy or non-dairy)
Instructions:
Get started with the Blackberry Filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix until the blackberries are evenly coated. Pour the mixture into the prepared baking dish.
Now, let's make the Gluten-Free Topping:
- In a separate bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Bake to Perfection:
- Drop spoonfuls of the cobbler topping evenly over the blackberry filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Tips for the Best Gluten-Free Blackberry Cobbler:
- Fresh is Best: While frozen blackberries work well, fresh blackberries offer the most intense flavor.
- Don't Overmix: Overmixing the topping will result in a tough cobbler. Mix until just combined.
- Adjust Sweetness: If you prefer a less sweet cobbler, reduce the sugar in both the filling and topping.
- Add a Spice: A pinch of cinnamon or nutmeg in the topping adds a warm, comforting flavor.
Variations:
- Other Berries: Substitute the blackberries with blueberries, raspberries, or a mix of your favorite berries.
- Streusel Topping: For a more crumbly topping, consider a streusel topping instead of the biscuit-style topping.
- Peach Cobbler: Adapt this recipe for a delicious peach cobbler by substituting peaches for the blackberries.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-45g
- Protein: 3-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy gluten-free blackberry cobbler recipe is a delightful dessert that's perfect for any occasion. It’s a healthy and delicious option that satisfies your sweet tooth without sacrificing flavor or ease of preparation. Enjoy this simple yet impressive homemade dessert!