Are you craving a taste of Eastern European tradition but need to avoid gluten? Look no further! This gluten-free kolache recipe delivers all the delicious, sweet, and comforting flavors you love, without compromising on texture or taste. These delightful pastries are surprisingly easy to make, perfect for a weekend baking project or a special breakfast treat. Get ready to impress your family and friends with these homemade, healthy, and delicious kolaches!
Ingredients:
For the Dough:
- 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (105-115°F)
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup fruit preserves (apricot, cherry, or your favorite!)
- 1 tablespoon cornstarch (optional, for thicker filling)
Instructions:
Getting Started:
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In a large bowl, combine the gluten-free flour, sugar, and salt. Make a well in the center.
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In a separate small bowl, combine the warm milk and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and your dough will rise properly.
Making the Dough:
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Add the yeast mixture, egg, melted butter, and vanilla extract to the flour mixture. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Gluten-free dough can be a bit more sticky than traditional dough, so don't be afraid to add a tablespoon or two of additional flour if needed.
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Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Assembling and Baking:
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Punch down the dough to release the air. Divide the dough into 12 equal pieces.
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Roll each piece into a 4-inch circle. Add about 1-2 tablespoons of your chosen fruit filling to the center of each circle.
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Fold the dough over the filling to form a half-moon shape, pinching the edges to seal.
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Place the kolaches onto a baking sheet lined with parchment paper.
Baking and Finishing Touches:
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Let the kolaches rest for another 15-20 minutes before baking.
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Preheat your oven to 375°F (190°C).
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Bake for 18-20 minutes, or until golden brown.
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Let the kolaches cool slightly on a wire rack before serving. Enjoy warm!
Tips and Variations:
- For a richer flavor, use brown sugar instead of granulated sugar in the dough.
- Experiment with different fillings! Cheese, poppy seed, or even Nutella are delicious options.
- If your filling is particularly juicy, consider adding a tablespoon of cornstarch to thicken it before adding it to the dough. This prevents soggy kolaches.
- For a glaze, brush the baked kolaches with a simple mixture of powdered sugar and milk or lemon juice after they've cooled slightly.
Nutritional Information (per kolache, approximate):
Calories: 250-300 Fat: 10-15g Carbohydrates: 35-45g Protein: 5-7g
Note: Nutritional information will vary depending on the specific ingredients used.
This gluten-free kolache recipe is a testament to how delicious and satisfying healthy meals can be. It’s a quick dinner idea, perfect for a casual get-together or a special occasion. Enjoy the process of homemade cooking and the delightful taste of these easy recipes! These are truly some of the best recipes you'll find for a delicious, gluten-free treat.