Are you craving the comforting warmth of a freshly baked roll but need to avoid gluten? Look no further! This gluten-free potato roll recipe delivers on fluffy texture and delicious flavor, proving that healthy eating and satisfying meals can go hand in hand. These rolls are perfect alongside soups, stews, or simply enjoyed on their own with a pat of butter. They're surprisingly easy to make, making them ideal for a weeknight dinner or a special occasion. Get ready to enjoy homemade gluten-free goodness!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup mashed cooked potatoes (about 2 medium potatoes)
- 1 large egg, lightly beaten
- 4 tablespoons unsalted butter, melted and cooled
- 3 cups gluten-free all-purpose flour blend (plus more for dusting)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes, or until the mixture is foamy. This indicates the yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients
Stir in the mashed potatoes, beaten egg, and melted butter until well combined.
Step 3: Incorporate Dry Ingredients
Gradually add the gluten-free flour, mixing until a soft dough forms. The dough will be slightly sticky. If it's too sticky to handle, add a tablespoon of flour at a time until manageable.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for 5-7 minutes.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper.
Step 7: Second Rise
Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
Step 9: Cool and Enjoy!
Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy your warm, fluffy, and delicious gluten-free potato rolls!
Tips and Variations:
- Potato Type: Russet potatoes work best for their fluffy texture.
- Flour Blend: Experiment with different gluten-free flour blends to find your favorite.
- Add-ins: Incorporate herbs, cheese, or seeds into the dough for extra flavor.
- Glaze: Brush the baked rolls with melted butter or a honey glaze for extra richness.
- Freezing: Baked rolls can be frozen for up to 3 months. Reheat in the oven or toaster oven.
Nutritional Information (per roll, approximate):
Calories: Approximately 150-180 Fat: 5-7g Carbohydrates: 25-30g Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe provides a fantastic base for creating delicious and easy gluten-free meals. Enjoy the process of homemade cooking and the satisfaction of sharing these delightful rolls with friends and family. These rolls are perfect for any occasion, transforming your dinner table with warmth and flavor!